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Chicken mince patties

Name: Chicken mince patties
Prep time: 900 s
Cook time: 600 s
Total time: 1800 s
Yield: 6
Ingredients: 1/2 tablespoon Oil olive salad or cooking; 1 Unit Onions raw; 1 Unit Garlic raw; 1 pound Chicken ground raw; 1/3 cup Parsley fresh; 1/3 cup Nuts almonds blanched; 1 Unit Egg whole raw fresh; 1 teaspoon Mustard prepared yellow; 3/4 teaspoon Spices paprika; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices pepper red or cayenne; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 tablespoons Oil industrial soy refined for woks and light frying

30'

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Not included in this recipe

Peanuts

Lactose

Fish

Crustaceans

Peanuts-Free

Lactose-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

1/2 tablespoon Oil, olive, salad or cooking

Onions, raw

1 Unit Onions, raw

Garlic, raw

1 Unit Garlic, raw

Chicken, ground, raw

1 pound Chicken, ground, raw

Parsley, fresh

1/3 cup Parsley, fresh

Nuts, almonds, blanched

1/3 cup Nuts, almonds, blanched

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Mustard, prepared, yellow

1 teaspoon Mustard, prepared, yellow

Spices, paprika

3/4 teaspoon Spices, paprika

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Oil, industrial, soy, refined, for woks and light frying

2 tablespoons Oil, industrial, soy, refined, for woks and light frying

Chicken mince patties

Nutri value

Go to instructions

Instructions

3 Steps

30'

Total

15'

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

1. First, preheat some olive oil in a pan over medium heat. Add the onion and garlic and sauté until the onion turns translucent. Remove from the pan and let the ingredients cool for a few minutes.
½ tablespoon olive oil,1 small yellow onion,1 garlic clove
2. Next, place all ingredients, including the sautéed onion and garlic, in a large mixing bowl. Mix everything until combined.
1 pound ground chicken,⅓ cup chopped parsley,⅓ cup almond flour/almond meal,1 egg,1 teaspoon Dijon mustard,¾ teaspoon paprika powder,½ teaspoon red chili flakes,1 teaspoon salt,½ teaspoon black pepper
3. Shape similar-sized patties using your hands.

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2 of 3

10'

Step 2

preheat some vegetable oil in a large pan over medium-high heat. Then add one batch of patties and pan-fry them until browned. Flip them and cook them from the other side until cooked through. This should take around 3-5 minutes per side. Lower the heat when the pan gets too hot and adjust the heat as needed.

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3 of 3

Step 3

5. Serve with side dishes of your choice or make delicious burgers using the patties.

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Chill the Mixture

Chill the chicken mixture in the refrigerator for 30 minutes before forming patties to make them easier to handle.