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Chicken Scrolls

Name: Chicken Scrolls
Prep time: 900 s
Cook time: 1500 s
Total time: 2460 s
Yield: 6
Ingredients: 500 grams Puff pastry frozen ready-to-bake; 2 tablespoons Dressing honey mustard fat-free; 100 grams Cheese cheddar; 500 grams Chicken ground raw; 100 grams Spinach frozen chopped or leaf cooked boiled drained with salt; 1 teaspoon Thyme fresh

41'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Puff pastry, frozen, ready-to-bake

500 grams Puff pastry, frozen, ready-to-bake

Dressing, honey mustard, fat-free

2 tablespoons Dressing, honey mustard, fat-free

Cheese, cheddar

100 grams Cheese, cheddar

Chicken, ground, raw

500 grams Chicken, ground, raw

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

100 grams Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Thyme, fresh

1 teaspoon Thyme, fresh

Chicken Scrolls

Nutri value

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Instructions

3 Steps

41'

Total

15'

Preparation

25'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

Preheat oven to 220C and line a baking tray with baking paper.
Place pastry onto a long sheet of baking paper. Lightly brush 1 edge of 1 sheet of pastry with water, overlap the second sheet and press gently to make 1 long sheet.
Spread mustard over pastry leaving a border on the top short edge of about 5cm. Spread the chicken mince over the mustard, season well with salt and pepper and sprinkle with thyme leaves.
Add a layer of cheese and finally, top with spinach.
Starting with the short edge near you and using the paper to help, roll the pastry tightly around the filling like a swiss roll.

Check

2 of 3

25'

Step 2

Cut the roll into slice about 3cm thick. Place slices cut side up on prepared baking tray.
Bake for about 20-25 minutes until pastry is golden. Allow to cool slightly on trays.

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