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Chicken Vege Sandwich

Name: Chicken Vege Sandwich
Prep time: 300 s
Cook time: 600 s
Total time: 1800 s
Yield: 6
Ingredients: 300 grams Chicken breast oven-roasted fat-free sliced; 1 tablespoon Peppers hot chili green raw; 1 teaspoon Salt table; 30 grams Beverages water tap well; 1/2 cup Catsup; 200 grams Sauce hot chile sriracha; 1 cup Mayonnaise made with tofu; 250 grams Nestle Milkpak Yogurt; 2 teaspoons Mustard prepared yellow; 1/2 tablespoon Soy sauce made from soy (tamari); 1/4 teaspoon Spices pepper black; 30 grams Coriander (cilantro) leaves raw; 2 Units Peppers jalapeno raw; 1/4 cup Cheese cheddar; 80 grams Egg whole cooked hard-boiled; 1/2 cup Cucumber peeled raw; 1/2 cup Carrots raw; 1/4 cup Peppers sweet red raw; 1/2 cup Cabbage raw; 24 slices Bread potato

30'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Starter

Buffet

Kids party

Ingredients

Servings

- 6 Portions +

Chicken breast, oven-roasted, fat-free, sliced

300 grams Chicken breast, oven-roasted, fat-free, sliced

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Salt, table

1 teaspoon Salt, table

Beverages, water, tap, well

30 grams Beverages, water, tap, well

Catsup

1/2 cup Catsup

Sauce, hot chile, sriracha

200 grams Sauce, hot chile, sriracha

Mayonnaise, made with tofu

1 cup Mayonnaise, made with tofu

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Mustard, prepared, yellow

2 teaspoons Mustard, prepared, yellow

Soy sauce made from soy (tamari)

1/2 tablespoon Soy sauce made from soy (tamari)

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Peppers, jalapeno, raw

2 Units Peppers, jalapeno, raw

Cheese, cheddar

1/4 cup Cheese, cheddar

Egg, whole, cooked, hard-boiled

80 grams Egg, whole, cooked, hard-boiled

Cucumber, peeled, raw

1/2 cup Cucumber, peeled, raw

Carrots, raw

1/2 cup Carrots, raw

Peppers, sweet, red, raw

1/4 cup Peppers, sweet, red, raw

Cabbage, raw

1/2 cup Cabbage, raw

Bread, potato

24 slices Bread, potato

Chicken Vege Sandwich

Nutri value

Go to instructions

Instructions

3 Steps

30'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Cook Chicken
• In a pot mix chicken, water, green chill paste, ginger garlic paste and salt. Cook for 20 minutes until tender. Dry all water by heating on high flame with constant stirring.
• Shred the chicken in chopper or with hands and set aside.

Check

2 of 3

Step 2

Prepare Chicken Sauce
• While chicken cooks, prepare sauce by mixing the sauce ingredients together.
• Next mix chicken and sauce together, this mix stays well in fridge for a week.

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3 of 3

15'

Step 3

Assembling for Sandwich
• First mix all vegetable in a bowl.
• To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
• You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).

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