...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chicken with Béchamel Sauce and mashed potato

Name: Chicken with Béchamel Sauce and mashed potato
Prep time: 300 s
Cook time: 1800 s
Total time: 2220 s
Yield: 4
Cuisine: British
Ingredients: 700 grams Chicken breast oven-roasted fat-free sliced; 2 cups Peas and carrots canned regular pack solids and liquids; 1/8 tablespoon Salt table; 125 grams Nestle Milkpak UHT; 6 Units Potatoes raw skin; 15 grams NESTLE UNSALTED BUTTER; 4 tablespoons Cheese parmesan shredded; 1/8 teaspoon Salt table; 500 grams Nestle Milkpak UHT; 30 grams NESTLE UNSALTED BUTTER; 2 tablespoons Wheat flour whole-grain; 0 1/2 cup Cheese parmesan grated

37'

Let's cook

Save

Diced chicken with béchamel sauce, potato puree and topped with melted grated cheese. Satisfying and delicious, made special with NESTLÉ MILKPAK UHT Milk.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Chicken breast, oven-roasted, fat-free, sliced

700 grams Chicken breast, oven-roasted, fat-free, sliced

Peas and carrots, canned, regular pack, solids and liquids

2 cups Peas and carrots, canned, regular pack, solids and liquids

Salt, table

1/8 tablespoon Salt, table

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Potatoes, raw, skin

6 Units Potatoes, raw, skin

NESTLE UNSALTED BUTTER

15 grams NESTLE UNSALTED BUTTER

Cheese, parmesan, shredded

4 tablespoons Cheese, parmesan, shredded

Salt, table

1/8 teaspoon Salt, table

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Wheat flour, whole-grain

2 tablespoons Wheat flour, whole-grain

Cheese, parmesan, grated

0 1/2 cup Cheese, parmesan, grated

Average price

230

Chicken with Béchamel Sauce and mashed potato

Nutri value

Go to instructions

Instructions

5 Steps

37'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

Step 1

Wash the chicken breast, put it into the pot and add water up to its top. Then boil it. When it boils, drain its water and cut into small pieces.

Check

2 of 5

10'

Step 2

Add the butter, NESTLÉ MILKPAK UHT Milk and salt onto the puree and mix while cooking for a few minutes. Add the grated cheese and stir again. Add the butter into another pot for béchamel sauce and melt it on low heat. Add the flour when the butter completely melts.

Check

3 of 5

10'

Step 3

Sauté until the flour turns pink and continue to stir. Then pour the milk little by little while stirring.Keep stirring till smooth and thick. Spread the potato puree into a glass dish evenly and add the peas and diced carrots onto it.

Check

4 of 5

10'

Step 4

Then, put the chicken breast pieces onto the puree and then pour the béchamel sauce.Finally add the grated cheese and bake in the oven set to 200 °C (392 °F). Bake till golden brown on top.

Check