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Chinese Garlic Chicken

Name: Chinese Garlic Chicken
Prep time: 600 s
Cook time: 600 s
Total time: 1320 s
Yield: 4
Ingredients: 1/2 kilogram Chicken broiler or fryers breast skinless boneless meat only raw; 1/4 cup Wheat flour white all-purpose unenriched; 4 tablespoons Cornstarch; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 1 teaspoon Soy sauce made from soy (tamari); 10 grams Ginger root raw; 100 grams Beverages water tap well; 10 grams Oil olive salad or cooking; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Butter salted; 3 Units Peppers hot chile sun-dried; 1 teaspoon Ginger root raw; 30 grams Garlic raw; 1 Unit Onions raw; 10 Cloves Garlic raw; 2 tablespoons Catsup; 1 1/2 teaspoon Soy sauce made from soy (tamari); 2 tablespoons Sauce chili peppers hot immature green canned; 1 teaspoon Vinegar distilled; 2 grams Salt table; 1 teaspoon Sugars granulated; 2 teaspoons Spices pepper black; 1 tablespoon Cornstarch; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 50 grams Beverages water tap well

22'

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This dish features tender chicken pieces infused with garlic and spices, cooked in a savory sauce, perfect for pairing with fried rice or noodles.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1/2 kilogram Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Cornstarch

4 tablespoons Cornstarch

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Soy sauce made from soy (tamari)

1 teaspoon Soy sauce made from soy (tamari)

Ginger root, raw

10 grams Ginger root, raw

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Oil, olive, salad or cooking

10 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Butter, salted

1 tablespoon Butter, salted

Peppers, hot chile, sun-dried

3 Units Peppers, hot chile, sun-dried

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

30 grams Garlic, raw

Onions, raw

1 Unit Onions, raw

Garlic, raw

10 Cloves Garlic, raw

Catsup

2 tablespoons Catsup

Soy sauce made from soy (tamari)

1 1/2 teaspoon Soy sauce made from soy (tamari)

Sauce, chili, peppers, hot, immature green, canned

2 tablespoons Sauce, chili, peppers, hot, immature green, canned

Vinegar, distilled

1 teaspoon Vinegar, distilled

Salt, table

2 grams Salt, table

Sugars, granulated

1 teaspoon Sugars, granulated

Spices, pepper, black

2 teaspoons Spices, pepper, black

Cornstarch

1 tablespoon Cornstarch

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Chinese Garlic Chicken

Nutri value

Go to instructions

Instructions

3 Steps

22'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

take chicken and All Purpose Flour / Maida - 4 tblspn
▢Cornflour / Cornstarch - 4 tblspn
▢Salt to taste
▢Black Pepper Powder - 1 tsp
▢Soy Sauce - 1 tsp
▢Ginger Garlic Paste - 1 tblspn
▢Water as needed
in a bowl and mix really well.
Heat oil for deep frying, fry chicken in hot oil till golden brown, drain and set aside.

Check

2 of 3

10'

Step 2

Now heat oil and butter in a pan. Add in chillies and fry till light brown.
Add in chopped ginger and garlic. Saute for a min.
Now add in onions, garlic puree and fry till raw smell leaves.
Add in all the sauces and mix well.Add in salt and sugar as well.
Then add in water and bring this to a boil.
Now add in fried chicken pieces and simmer for 3 to 4 mins.
Mix cornflour with some water and pour that in to thicken the gravy

Check

3 of 3

Step 3

Add in pepper and spring onion, give one final stir.
Serve with fried rice, noodles.

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