...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chocolate dipped strawberries

Name: Chocolate dipped strawberries
Prep time: 2280 s
Cook time: 120 s
Total time: 3300 s
Yield: 5
Ingredients: 1 pint Strawberries raw; 1 1/2 cup Chocolate dark 45- 59% cacao solids; 1 1/2 cup Candies white chocolate; 2 tablespoons Oil coconut

55'

Let's cook

Save

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Peanuts-Free

Fish-free

Egg-Free

Ingredients

Servings

- 5 Portions +

Strawberries, raw

1 pint Strawberries, raw

Chocolate, dark, 45- 59% cacao solids

1 1/2 cup Chocolate, dark, 45- 59% cacao solids

Candies, white chocolate

1 1/2 cup Candies, white chocolate

Oil, coconut

2 tablespoons Oil, coconut

Chocolate dipped strawberries

Nutri value

Go to instructions

Instructions

7 Steps

55'

Total

38'

Preparation

Cooking

Waiting

Step by step

1 of 7

10'

Prepare Berries

Thoroughly wash berries and place on a clean kitchen towel or paper towels to dry. Remove the stems and cut strawberries in half the long way.

Check

2 of 7

Prepare Cookie Sheet

Line a cookie sheet with parchment or wax paper.

Check

3 of 7

Melt Chocolate and Coat Strawberries

In a microwave safe bowl, add white chocolate and coconut oil. Melt in 30 second intervals, stirring in between, until fully melted. Use a fork to dip each strawberry piece in the chocolate until completely coated. Let excess drip off and place on cookie sheet.

Check

4 of 7

15'

Freeze Cookies

Once all the pieces are dipped, place cookie sheet in the freezer for 15 minutes.

Check

5 of 7

Melt Dark Chocolate

Repeat the same process with the dark chocolate by adding the chips and coconut oil to a bowl and microwaving until fully melted.

Check

6 of 7

15'

Coat and Freeze Strawberries

Remove the strawberries from the freezer and dip each piece again to fully coat in the dark chocolate. Place back on the cookie sheet and freeze again for another 15 minutes.

Check

7 of 7

Store Strawberry Bites

Transfer the strawberry bites to an airtight container or bag and keep them in the freezer.

Check

Experiment with Chocolate Varieties

Try using milk chocolate or flavored chocolate for a different taste experience.