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Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Prep time: 600 s
Cook time: 4800 s
Total time: 5520 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 3/4 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 teaspoon Salt table; 350 grams Butter without salt; 1 1/2 cup Sugars granulated; 4 Units Egg whole raw fresh; 1 teaspoon Vanilla extract; 1/2 cup Candies semisweet chocolate; 125 grams Nestle Milkpak Cream

92'

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This recipe guides you through making a rich and moist chocolate cake, perfect for any chocolate lover. The cake is complemented by a smooth chocolate ganache drizzle, adding an extra layer of indulgence.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened

3/4 cup Cocoa, dry powder, unsweetened

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1/4 teaspoon Salt, table

Butter, without salt

350 grams Butter, without salt

Sugars, granulated

1 1/2 cup Sugars, granulated

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Vanilla extract

1 teaspoon Vanilla extract

Candies, semisweet chocolate

1/2 cup Candies, semisweet chocolate

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Chocolate Loaf Cake

Nutri value

Go to instructions

Instructions

3 Steps

92'

Total

10'

Preparation

80'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

1. Preheat oven to 325℉.
1 1/2 cups all purpose flour,3/4 cup unsweetened cocoa powder,1 teaspoon baking powder,1/4 teaspoon salt
2. Sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream the butter and sugar together in an electric mixer fitted with a paddle on medium speed until light and fluffy, about 4 to 5 minutes.
1 1/2 cups unsalted butter,1 1/2 cups granulated sugar
4. Lower the speed and add the eggs one at a time, then the vanilla extract, scraping down the sides of the bowl as needed until evenly blended.
4 eggs,1 teaspoon vanilla extract
5. Gradually add in the flour mixture until just combined. Do not over mix.

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2 of 3

80'

Step 2

6. Pour the batter into the prepared pan.
7. Bake for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean.

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3 of 3

Step 3

8. Allow the cake to cool for at least 20 minutes before removing it from the pan to finish cooling.

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