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Chocolate Pie

Name: Chocolate Pie
Prep time: 1500 s
Cook time: 3000 s
Total time: 5700 s
Yield: 12
Ingredients: 1 Unit Pie crust refrigerated regular unbaked; 1/4 cup Cocoa dry powder unsweetened; 1/4 cup Wheat flour white all-purpose unenriched; 3/4 cup Sugars granulated; 4 tablespoons Butter without salt; 1 teaspoon Vanilla extract; 3 Units Egg whole raw fresh; 5 ounces Milk evaporated 2% fat with added vitamin A and vitamin D; 1/8 teaspoon Salt table; 100 milligrams Nestle Milkpak Whipping Cream

95'

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Not included in this recipe

Fish

Crustaceans

Dessert

Fish-free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Pie crust, refrigerated, regular, unbaked

1 Unit Pie crust, refrigerated, regular, unbaked

Cocoa, dry powder, unsweetened

1/4 cup Cocoa, dry powder, unsweetened

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Sugars, granulated

3/4 cup Sugars, granulated

Butter, without salt

4 tablespoons Butter, without salt

Vanilla extract

1 teaspoon Vanilla extract

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

5 ounces Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Salt, table

1/8 teaspoon Salt, table

Nestle Milkpak Whipping Cream

100 milligrams Nestle Milkpak Whipping Cream

Chocolate Pie

Nutri value

Go to instructions

Instructions

7 Steps

95'

Total

25'

Preparation

50'

Cooking

Waiting

Step by step

1 of 7

10'

Preheat Oven

Preheat oven to 325 degrees Fahrenheit. Place pie pan with unbaked crust on a baking sheet.

Check

2 of 7

Mix Dry Ingredients

Sift cocoa powder and flour and add to a large mixing bowl. Add sugar and whisk to mix.

Check

3 of 7

Combine Wet Ingredients

Add melted butter, egg, and vanilla extract. Stir until thoroughly combined.

Check

4 of 7

Fill Pie Crust

Pour the chocolate mixture into the prepared pie crust. Only fill the crust 2/3 full as the filling will rise as it bakes.

Check

5 of 7

50'

Bake the Pie

Bake for 50 minutes or until toothpick inserted in the middle comes out clean and there is no 'jiggle' in the middle. If the pie is not set, continue to bake, checking at 5-7 minute intervals until done.

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6 of 7

15'

Cool the Pie

When pie is done, turn off oven and allow the pie to cool in the oven to prevent cracking, you may vent the oven door if desired.

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7 of 7

Serve the Pie

Serve cooled pie on its own or topped with whipped cream or ice cream.

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