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Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 1800 s
Cook time: 1800 s
Total time: 3900 s
Yield: 24
Ingredients: 3 Units Egg whole raw fresh; 2 cups Sugars granulated; 1 cup Milk buttermilk fluid whole; 1 cup Oil canola; 1 tablespoon Vanilla extract; 2 cups Wheat flour white all-purpose unenriched; 1 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 200 grams NESTLE UNSALTED BUTTER; 4 cups Sugars powdered; 1/2 cup Cocoa dry powder unsweetened; 50 grams Nestle Milkpak Cream

65'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 24 Portions +

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Sugars, granulated

2 cups Sugars, granulated

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Oil, canola

1 cup Oil, canola

Vanilla extract

1 tablespoon Vanilla extract

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened

1 cup Cocoa, dry powder, unsweetened

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1 teaspoon Salt, table

NESTLE UNSALTED BUTTER

200 grams NESTLE UNSALTED BUTTER

Sugars, powdered

4 cups Sugars, powdered

Cocoa, dry powder, unsweetened

1/2 cup Cocoa, dry powder, unsweetened

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Chocolate Sheet Cake

Nutri value

Go to instructions

Instructions

7 Steps

65'

Total

30'

Preparation

30'

Cooking

Waiting

Step by step

1 of 7

10'

Preheat Oven and Prepare Pan

Preheat the oven to 350 degrees. Line a 9×13 baking pan with parchment paper and set aside.

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2 of 7

Mix Dry Ingredients

In a small mixing bowl, whisk together the flour, cocoa powder, baking powder and salt then set aside.

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3 of 7

Mix Wet Ingredients

In a large mixing bowl, beat together the eggs and sugar. Slowly beat in the buttermilk, vegetable oil, and vanilla extract.

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4 of 7

Combine Dry Ingredients

Slowly add in the dry ingredients and whisk until just combined.

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5 of 7

30'

Bake the Batter

Pour the batter into the baking pan and bake for 30 minutes or until a knife comes out of the center clean. Remove from the oven and allow to cool.

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6 of 7

Prepare Frosting

Beat together the butter, powdered sugar, cocoa powder, and heavy cream for the frosting. Beat until smooth and creamy.

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7 of 7

Frost and Serve Cake

When the cake is completely cooled, spread the frosting evenly over the cake then serve.

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Chocolate Sheet Cake

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Chocolate Sheet Cake

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