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Cilantro Chicken Stew

Name: Cilantro Chicken Stew
Prep time: 300 s
Cook time: 1320 s
Total time: 2520 s
Yield: 6
Ingredients: 2 pounds Chicken dark meat thigh meat and skin with added solution raw; 2 tablespoons Oil canola; 2 Units Onions raw; 1 teaspoon Salt table; 30 grams Wheat flour white all-purpose unenriched; 2 cups Coriander (cilantro) leaves raw; 60 grams Nestle Milkpak Yogurt; 2 Units Peppers hot chili green raw; 3 Cloves Garlic raw; 1 Unit Spices bay leaf; 1 Stick Spices cinnamon ground; 1/2 teaspoon Spices pepper black; 5 Units Spices cardamom; 5 Units Spices cloves ground; 1 tablespoon Spices coriander seed; 1/4 teaspoon Spices turmeric ground; 250 grams Beverages water tap well

42'

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This dish features chicken thighs cooked in a flavorful cilantro-based sauce, enhanced with a blend of spices and yogurt for a rich and aromatic experience.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

2 pounds Chicken, dark meat, thigh, meat and skin, with added solution, raw

Oil, canola

2 tablespoons Oil, canola

Onions, raw

2 Units Onions, raw

Salt, table

1 teaspoon Salt, table

Wheat flour, white, all-purpose, unenriched

30 grams Wheat flour, white, all-purpose, unenriched

Coriander (cilantro) leaves, raw

2 cups Coriander (cilantro) leaves, raw

Nestle Milkpak Yogurt

60 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Garlic, raw

3 Cloves Garlic, raw

Spices, bay leaf

1 Unit Spices, bay leaf

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, cardamom

5 Units Spices, cardamom

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Cilantro Chicken Stew

Nutri value

Go to instructions

Instructions

8 Steps

42'

Total

Preparation

22'

Cooking

Waiting

Step by step

1 of 8

Make Masala Paste

Blend the cilantro, yogurt, green chili, and garlic to make the masala paste and set it aside.

Check

2 of 8

Sauté Spices

Turn the Instant Pot to saute mode and pour in the oil. When hot, add the bay leaf, cinnamon stick, green cardamom, cloves, and black pepper. Saute briefly.

Check

3 of 8

Cook Onions

Add the onions and cook them until they start to brown.

Check

4 of 8

Saute Chicken with Spices

Add the chicken, coriander powder, turmeric powder, flour, garam masala, and salt. Stir thoroughly and saute for 2 minutes.

Check

5 of 8

Add Masala Paste

Pour in the masala paste and ½ cup of water. Stir well and scrape the pot to deglaze.