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Cinnamon Quinoa Breakfast Bowl

Name: Cinnamon Quinoa Breakfast Bowl
Prep time: 900 s
Cook time: 900 s
Total time: 2400 s
Yield: 4
Ingredients: 1/2 cup Quinoa uncooked; 1 cup Beverages almond milk unsweetened shelf stable; 1/2 teaspoon Vanilla extract; 1/4 teaspoon Salt table; 1/4 teaspoon Spices cinnamon ground; 10 grams Nuts almonds oil roasted with salt added; 5 grams Nuts coconut meat dried (desiccated) toasted; 1 Unit Peaches yellow raw; 1/2 cup Beverages almond milk unsweetened shelf stable; 1/2 tablespoon Syrups maple

40'

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Not included in this recipe

Peanuts

Lactose

Fish

Egg

Crustaceans

Breakfast

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 4 Portions +

Quinoa, uncooked

1/2 cup Quinoa, uncooked

Beverages, almond milk, unsweetened, shelf stable

1 cup Beverages, almond milk, unsweetened, shelf stable

Vanilla extract

1/2 teaspoon Vanilla extract

Salt, table

1/4 teaspoon Salt, table

Spices, cinnamon, ground

1/4 teaspoon Spices, cinnamon, ground

Nuts, almonds, oil roasted, with salt added

10 grams Nuts, almonds, oil roasted, with salt added

Nuts, coconut meat, dried (desiccated), toasted

5 grams Nuts, coconut meat, dried (desiccated), toasted

Peaches, yellow, raw

1 Unit Peaches, yellow, raw

Beverages, almond milk, unsweetened, shelf stable

1/2 cup Beverages, almond milk, unsweetened, shelf stable

Syrups, maple

1/2 tablespoon Syrups, maple

Cinnamon Quinoa Breakfast Bowl

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

Rinse the quinoa and place it in a small saucepan. Add the almond milk, cinnamon sticks, vanilla, and a pinch of salt. Bring to a high simmer, cover, and reduce the heat. Gently simmer for 15 minutes.

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2 of 3

15'

Step 2

Remove the pan from the heat and let the quinoa sit for 5 more minutes, or until the almond milk is absorbed and the quinoa is cooked. Taste and add additional spices to your liking.

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3 of 3

10'

Step 3

Scoop the quinoa into two bowls and top with toasted almonds, toasted coconut, peaches. Enjoy as a fluffy pilaf, or as more a porridge with warm almond milk poured on top. Serve with maple syrup, if desired.

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