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Citrus Cake

Name: Citrus Cake
Prep time: 2100 s
Cook time: 2220 s
Total time: 5520 s
Yield: 8
Ingredients: 210 grams Wheat flour white all-purpose unenriched; 2 1/2 teaspoons Leavening agents baking powder double-acting straight phosphate; 18 grams Orange peel raw; 105 grams Sugars granulated; 2 Units Egg whole raw fresh; 115 grams Butter salted; 180 grams Orange juice raw

92'

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This delightful cake is infused with the fresh flavor of oranges, creating a moist and aromatic treat perfect for any occasion.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 8 Portions +

Wheat flour, white, all-purpose, unenriched

210 grams Wheat flour, white, all-purpose, unenriched

Leavening agents, baking powder, double-acting, straight phosphate

2 1/2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Orange peel, raw

18 grams Orange peel, raw

Sugars, granulated

105 grams Sugars, granulated

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Butter, salted

115 grams Butter, salted

Orange juice, raw

180 grams Orange juice, raw

Citrus Cake

Nutri value

Go to instructions

Instructions

8 Steps

92'

Total

35'

Preparation

37'

Cooking

Waiting

Step by step

1 of 8

10'

Preheat Oven and Prepare Pan

Preheat your oven to 350°F (177°C). Prepare an 8 ½ x 4 ½ inch loaf pan by greasing it and lining the bottom and sides with parchment paper, leaving about 2 inches of overhang on each side.

Check

2 of 8

Combine Dry Ingredients

In a large bowl, combine the flour and baking powder, stirring with a whisk. Set this aside.

Check

3 of 8

Mix Sugar and Orange Zest

In a medium bowl, mix the sugar and orange zest, either by rubbing with your fingers or using a fork.

Check

4 of 8

Combine Eggs and Sugar

Add the eggs to the sugar mixture and whisk until just combined.