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Coffee-Flavored Biscuits

Name: Coffee-Flavored Biscuits
Prep time: 1380 s
Cook time: 1200 s
Total time: 3180 s
Yield: 12
Ingredients: 313 grams Wheat flour white all-purpose unenriched; 1/8 teaspoon Spices cinnamon ground; 227 grams Butter salted; 110 grams Sugars brown; 10 milliliters Vanilla extract; 10 grams Sugar turbinado

53'

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These cookies are infused with coffee and cinnamon, offering a delightful blend of flavors in a buttery base.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

313 grams Wheat flour, white, all-purpose, unenriched

Spices, cinnamon, ground

1/8 teaspoon Spices, cinnamon, ground

Butter, salted

227 grams Butter, salted

Sugars, brown

110 grams Sugars, brown

Vanilla extract

10 milliliters Vanilla extract

Sugar, turbinado

10 grams Sugar, turbinado

Coffee-Flavored Biscuits

Nutri value

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Instructions

7 Steps

53'

Total

23'

Preparation

20'

Cooking

Waiting

Step by step

1 of 7

Combine Dry Ingredients

In a medium bowl, combine the flour, ground coffee, and cinnamon by whisking them together.

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2 of 7

Cream Butter and Sugar

In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar at medium speed until they are light and fluffy, which takes about 3 minutes. Add the vanilla and mix.

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3 of 7

Knead the Dough

Gradually incorporate the flour mixture and mix thoroughly. Transfer the dough to a lightly floured surface and knead a few times to form a cohesive dough.

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4 of 7

Cut the Dough

Flatten the dough into a rectangle about ⅓- to ½-inch thick. Cut the dough into rectangles using a sharp knife.

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5 of 7

Arrange and Pierce

Arrange the rectangles 1 inch apart on a baking sheet lined with parchment paper and pierce them with a fork. Optionally, sprinkle with turbinado sugar.

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6 of 7

10'

Chill Baking Sheet

Place the baking sheet in the freezer to chill for approximately 10 minutes while preheating the oven to 300°F.

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7 of 7

20'

Bake and Cool

Bake in the preheated oven for 20 minutes or until the bottoms are lightly browned. Allow to cool for 5 minutes before transferring from the pan to a wire rack.

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