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Cookies with Caramel Centers

Name: Cookies with Caramel Centers
Prep time: 2400 s
Cook time: 660 s
Total time: 4560 s
Yield: 12
Ingredients: 1 2/3 cup Wheat flour white cake enriched; 1 2/3 cup Wheat flour white bread enriched; 1 1/4 teaspoon Leavening agents baking soda; 1 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 1/2 teaspoon Salt table; 284 grams NESTLE UNSALTED BUTTER; 1 cup Sugars granulated; 1 1/4 cup Sugars brown; 2 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 2 cups Candies semisweet chocolate; 24 pieces Candies caramels; 1 teaspoon Salt table

76'

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These cookies are filled with a delightful caramel center, offering a sweet and chewy treat with a hint of chocolate.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, cake, enriched

1 2/3 cup Wheat flour, white, cake, enriched

Wheat flour, white, bread, enriched

1 2/3 cup Wheat flour, white, bread, enriched

Leavening agents, baking soda

1 1/4 teaspoon Leavening agents, baking soda

Leavening agents, baking powder, double-acting, straight phosphate

1 1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1 1/2 teaspoon Salt, table

NESTLE UNSALTED BUTTER

284 grams NESTLE UNSALTED BUTTER

Sugars, granulated

1 cup Sugars, granulated

Sugars, brown

1 1/4 cup Sugars, brown

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Candies, semisweet chocolate

2 cups Candies, semisweet chocolate

Candies, caramels

24 pieces Candies, caramels

Salt, table

1 teaspoon Salt, table

Cookies with Caramel Centers

Nutri value

Go to instructions

Instructions

12 Steps

76'

Total

40'

Preparation

11'

Cooking

20'

Waiting

Step by step

2 of 12

Mix Dry Ingredients

In a large bowl, mix the flours, baking soda, baking powder, and salt. Put aside.

Check

3 of 12

Cream Butter and Sugars

With a mixer using a paddle attachment, beat butter and sugars until they are light and fluffy (3 to 5 minutes).

Check

4 of 12

Add Eggs and Vanilla

Lower the speed and add eggs one by one, then mix in vanilla.

Check

5 of 12

Combine Dry Ingredients

Gradually incorporate the dry ingredients, mixing until just combined.

Check

6 of 12

Fold in Chocolate Chips

Manually fold in the chocolate chips.

Check

7 of 12

Spoon Dough onto Baking Sheet

Spoon 2-3 tablespoons of dough onto a baking sheet.

Check

8 of 12

Shape Dough Around Caramel

Place a caramel in the center and shape the dough around the caramel candy.

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9 of 12

Sprinkle Cookies with Salt

Return to the baking sheet and sprinkle cookies with salt.

Check

11 of 12

Cool Cookies

Allow cookies to cool for a few minutes on the baking sheet before moving them to a wire rack.

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12 of 12

15'

Serve Warm

Serve warm. If the cookies have cooled completely, heat them in the microwave for 15 seconds to soften the caramel.

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Cookies with Caramel Centers

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Cookies with Caramel Centers

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