Cottage Cheese Pakora with Coriander Dip

In a bowl, mix together flour, baking powder, and salt.

Add ghee or oil and mix until crumbly. Gradually add water to form a dough.

Knead the dough for 5 minutes. Divide into small portions and shape into balls.

Flatten each ball slightly and place paneer cubes in the center. Fold the dough over the paneer, forming a patty.

Heat oil in a deep frying pan and fry the patties until golden brown.

For the dip, blend coriander leaves, yogurt, lemon juice, and salt together.