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Cracker crusted fish

Name: Cracker crusted fish
Prep time: 600 s
Cook time: 2400 s
Total time: 3120 s
Yield: 4
Ingredients: 2 pounds Beans snap green raw; 3 tablespoons Oil olive salad or cooking; 1 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 3 Units Garlic raw; 15 Units NABISCO NABISCO RITZ Crackers; 1/2 cup Bread crumbs dry grated seasoned; 3 tablespoons Cheese parmesan grated; 1/4 teaspoon Spices paprika; 3 tablespoons Salad dressing mayonnaise regular; 1 teaspoon Mustard prepared yellow; 6 ounces Fish cod Atlantic cooked dry heat; 2 tablespoons Parsley fresh; 5 Wedges Lemons raw without peel

52'

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Not included in this recipe

Crustaceans

Dinner

Lunch

Crustaceans-Free

Ingredients

Servings

- 4 Portions +

Beans, snap, green, raw

2 pounds Beans, snap, green, raw

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Garlic, raw

3 Units Garlic, raw

NABISCO, NABISCO RITZ Crackers

15 Units NABISCO, NABISCO RITZ Crackers

Bread crumbs, dry, grated, seasoned

1/2 cup Bread crumbs, dry, grated, seasoned

Cheese, parmesan, grated

3 tablespoons Cheese, parmesan, grated

Spices, paprika

1/4 teaspoon Spices, paprika

Salad dressing, mayonnaise, regular

3 tablespoons Salad dressing, mayonnaise, regular

Mustard, prepared, yellow

1 teaspoon Mustard, prepared, yellow

Fish, cod, Atlantic, cooked, dry heat

6 ounces Fish, cod, Atlantic, cooked, dry heat

Parsley, fresh

2 tablespoons Parsley, fresh

Lemons, raw, without peel

5 Wedges Lemons, raw, without peel

Cracker crusted fish

Nutri value

Go to instructions

Instructions

4 Steps

52'

Total

10'

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking sheet. Brush some olive oil on the second baking sheet.
Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are lightly charred, 15 to 20 more minutes.

Check

2 of 4

10'

Step 2

combine the cracker crumbs, parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled baking sheet. Spread the mayonnaise mixture over the fish, then press the fish into the crumbs to coat. Press any remaining crumbs onto the fish once they are all coated. Return the fish to the baking sheet, crumb-side up.

Check

3 of 4

20'

Step 3

Roast the fish on the upper oven rack until just cooked through, about 15 minutes. Turn on the broiler and broil until the crumbs are browned and crisp, about 2 more minutes. Serve the fish with the green beans. Sprinkle with parsley and serve with lemon wedges.

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