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Cream of Chicken and Vegetable Soup

Name: Cream of Chicken and Vegetable Soup
Prep time: 1500 s
Total time: 1620 s
Yield: 6
Ingredients: 1/4 cup Nestle milkpak butter; 1/4 cup all-purpose flour; 360 grams Nestle Milkpak Cream; 1 package (16 ounces) frozen mixed vegetables prepared according to package directions; 2 (about 8 ounces total) boneless skinless chicken breast halves cooked and cubed; 1 can (14.5 fluid ounces) chicken broth; 1.1 grams Spices onion powder

27'

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Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

Nestle Kitchens

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Soup

Winter

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

1/4 cup Nestle milkpak butter

Wheat flour, white, all-purpose, enriched, bleached

1/4 cup all-purpose flour

Nestle Milkpak Cream

360 grams Nestle Milkpak Cream

Vegetables, mixed, frozen, unprepared

1 package (16 ounces) frozen mixed vegetables, prepared according to package directions

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cubed

Soup, chicken broth, ready-to-serve

1 can (14.5 fluid ounces) chicken broth

Spices, onion powder

1.1 grams Spices, onion powder

Average price

251

Cream of Chicken and Vegetable Soup

Nutri value

Go to instructions

Instructions

2 Steps

27'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 2

25'

Step 1

Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, and onion salt. Heat through. add cream and stir to mix.

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