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Crispy Air Fryer Okra - Kurkuri Bhindi

Name: Crispy Air Fryer Okra - Kurkuri Bhindi
Prep time: 600 s
Cook time: 900 s
Total time: 1620 s
Yield: 6
Ingredients: 2 cups Okra raw; 250 grams Okra raw; 1 teaspoon Spices coriander seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices pepper red or cayenne; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Spices curry powder; 1 teaspoon Mango dried sweetened; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices caraway seed; 1 teaspoon Salt table; 2 tablespoons Chickpea flour (besan); 2 tablespoons Chickpea flour (besan); 1 1/2 tablespoon Oil olive salad or cooking

27'

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A delicious and crispy preparation of okra, seasoned with a blend of spices and cooked to perfection in an air fryer.

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Okra, raw

2 cups Okra, raw

Okra, raw

250 grams Okra, raw

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Spices, curry powder

1/2 teaspoon Spices, curry powder

Mango, dried, sweetened

1 teaspoon Mango, dried, sweetened

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, caraway seed

1/2 teaspoon Spices, caraway seed

Salt, table

1 teaspoon Salt, table

Chickpea flour (besan)

2 tablespoons Chickpea flour (besan)

Chickpea flour (besan)

2 tablespoons Chickpea flour (besan)

Oil, olive, salad or cooking

1 1/2 tablespoon Oil, olive, salad or cooking

Crispy Air Fryer Okra - Kurkuri Bhindi

Nutri value

Go to instructions

Instructions

4 Steps

27'

Total

10'

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

Step 1

Wash and dry the okra. Cut them lengthwise into thin slivers and keep aside.

Check

2 of 4

Step 2

Mix all the dry masalas together along with chickpea flour. Generously pour it over the cut bhindi and mix well to coat all the bhindi. Now pour the oil on top and mix again.
You will see that the masala has adhered to the bhindi

Check

3 of 4

15'

Step 3

For Air fryer okra:
Preheat your air fryer to 160 C or 320 F for 6 minutes.
Now brush oil on your air fryer basket and put in the masala bhindi in it. Air fry for about 8 minutes on 160 C or 320 F. Then increase the temperature to 180 C or 360 F and fry for about 4-5 minutes more till the bhindi are well cooked and crispy brown.
Take them out on a plate and rest for about 2 minutes. Now serve your kurkuri bhindi.

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4 of 4

Step 4

If you don't have an air fryer, just deep fry in hot oil till crispy.
Serve with Nestle mint raita or as a side with daal rice.

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