Crispy Onion Rings

Peel and cut onion into ¼ inch rings, separate the rings.

In a small bowl, take ½ cup flour, 2 tbsp corn flour, ½ tsp mixed herbs, ½ tsp chilli flakes, and ½ tsp salt.

Prepare a smooth lump-free batter, adding more water if required.

Dip an onion ring into the flour paste and coat well.

Put the dipped onion ring into corn flakes crumb and coat well.

For double coating, drop the onion ring again into the flour batter.

Add in corn flakes crumbs and coat well.

Fry until the onion rings turn golden brown and crisp.