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Crispy Potato Cutlet

30'
A delicious and crispy cutlet made from mashed potatoes and a blend of spices, perfect for enjoying with sauce.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 8 Portions +
Potatoes, boiled, cooked without skin, flesh, without salt
5 Units Potatoes, boiled, cooked without skin, flesh, without salt
Peppers, hot chili, red, raw
2 Units Peppers, hot chili, red, raw
Coriander (cilantro) leaves, raw
6 teaspoons Coriander (cilantro) leaves, raw
Ginger root, raw
1 teaspoon Ginger root, raw
Spices, turmeric, ground
1/4 teaspoon Spices, turmeric, ground
Spices, chili powder
1/2 teaspoon Spices, chili powder
Spices, cumin seed
1/2 teaspoon Spices, cumin seed
Salt, table
1 teaspoon Salt, table
Bread crumbs, dry, grated, seasoned
1/4 cup Bread crumbs, dry, grated, seasoned
Wheat flour, white, cake, enriched
20 grams Wheat flour, white, cake, enriched
Cornstarch
2 tablespoons Cornstarch
Salt, table
1/2 teaspoon Salt, table
Spices, pepper, black
1/2 teaspoon Spices, pepper, black
Beverages, water, tap, drinking
60 grams Beverages, water, tap, drinking
Bread crumbs, dry, grated, seasoned
1/4 cup Bread crumbs, dry, grated, seasoned
Crispy Potato Cutlet

Instructions

4 Steps
30'

Total

20'

Preparation

10'

Cooking

0'

Waiting

Step by step

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Crispy Potato Cutlet

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