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Crunchy Fried Chicken Legs

Name: Crunchy Fried Chicken Legs
Prep time: 900 s
Cook time: 900 s
Total time: 1920 s
Yield: 6
Ingredients: 2 pounds Chicken broilers or fryers leg meat and skin raw; 1 cup Wheat flour white all-purpose unenriched; 2 teaspoons Spices onion powder; 2 teaspoons Spices garlic powder; 1 tablespoon Spices paprika; 1/2 teaspoon Spices chili powder; 1 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 1 Unit Egg whole raw fresh; 200 grams Nestle Milkpak UHT; 100 grams Oil canola

32'

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This recipe guides you through making deliciously crispy chicken drumsticks, seasoned with a blend of spices and fried to golden perfection.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broilers or fryers, leg, meat and skin, raw

2 pounds Chicken, broilers or fryers, leg, meat and skin, raw

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Spices, onion powder

2 teaspoons Spices, onion powder

Spices, garlic powder

2 teaspoons Spices, garlic powder

Spices, paprika

1 tablespoon Spices, paprika

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Oil, canola

100 grams Oil, canola

Crunchy Fried Chicken Legs

Nutri value

Go to instructions

Instructions

5 Steps

32'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Mix Dry Ingredients

In a large bowl, mix the flour, onion powder, garlic powder, paprika, chili powder, salt, and black pepper, then set it aside.

Check

2 of 5

Whisk Wet Ingredients

In another bowl, whisk the milk, egg, a pinch of salt, and pepper to taste, then set aside.

Check

3 of 5

Coat Chicken Legs

Coat each chicken leg first in the seasoned flour, then dip it into the milk and egg mixture, and finally coat it again with the flour.

Check

4 of 5

15'

Fry Chicken Legs

Heat the oil to 350 degrees F and carefully place the coated chicken legs into the hot oil. Fry them on medium heat until they are golden brown and crispy on the outside and fully cooked inside, turning them during the frying process.

Check

5 of 5

Drain Excess Oil

Take them out of the oil and let them drain on a paper towel to remove any extra oil.

Check

Resting Time for Juicier Chicken

Let the coated chicken rest for 10 minutes before frying to help the coating adhere better.