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Crusty Fruity Custard
20'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Nestle Milkpak UHT
500 grams Nestle Milkpak UHT
Cornstarch
20 grams Cornstarch
Sugars, brown
25 grams Sugars, brown
Egg, yolk, raw, fresh
25 grams Egg, yolk, raw, fresh
Vanilla extract
1/2 teaspoon Vanilla extract
Strawberries, raw
1 cup Strawberries, raw
Blueberries, raw
1 cup Blueberries, raw
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
28 grams Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
Average price
370
Rs
Crusty Fruity Custard
Nutri value
Instructions
3 Steps
20'
Total
0'Preparation
20'Cooking
0'Waiting
Step by step
1 of 3
5'
P = Steps performed by Parents; K = Steps performed by Kids
In a bowl mix together milkpak, corn starch and brown sugar
Add egg, vanilla. Whisk well
Check
2 of 3
10'
Step 2
Cook the preparation over medium heat until it thickens, stirring constantly
Check
3 of 3
5'
Step 3
Pour the hot preparation into cups and serve cold topped with fruits and cereals
Check
Note
Custard is easy to make and a simple way to make children consume milk when they refuse to drink it plain.
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Crusty Fruity Custard
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