...

Download

Share your recipe

Choose how you’d like to share this recipe.

Dahi sev puri chaat

Name: Dahi sev puri chaat
Prep time: 1020 s
Total time: 1020 s
Yield: 12
Cuisine: Pakistani
Ingredients: 2 Units Potatoes boiled cooked without skin flesh without salt; 1 Unit Onions raw; 1 Unit Tomatoes orange raw; 2 sprigs Coriander (cilantro) leaves raw; 500 grams Nestle Milkpak Yogurt; 0 1/2 cup Sauce chili peppers hot immature green canned; 1/2 cup Tamarind nectar canned; 1/4 cup Sauce tomato chili sauce bottled with salt; 1 1/8 teaspoon Spices chili powder; 1/8 teaspoon Spices allspice ground; 1/8 teaspoon Spices cumin seed; 1/8 teaspoon Salt table; 30 Units Wonton wrappers (includes egg roll wrappers); 1/8 cup Vermicelli made from soy

17'

Let's cook

Save

Delicious desi dahi sev puri made with our special MilkPak Yogurt.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Pakistani

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Potatoes, boiled, cooked without skin, flesh, without salt

2 Units Potatoes, boiled, cooked without skin, flesh, without salt

Onions, raw

1 Unit Onions, raw

Tomatoes, orange, raw

1 Unit Tomatoes, orange, raw

Coriander (cilantro) leaves, raw

2 sprigs Coriander (cilantro) leaves, raw

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Sauce, chili, peppers, hot, immature green, canned

0 1/2 cup Sauce, chili, peppers, hot, immature green, canned

Tamarind nectar, canned

1/2 cup Tamarind nectar, canned

Sauce, tomato chili sauce, bottled, with salt

1/4 cup Sauce, tomato chili sauce, bottled, with salt

Spices, chili powder

1 1/8 teaspoon Spices, chili powder

Spices, allspice, ground

1/8 teaspoon Spices, allspice, ground

Spices, cumin seed

1/8 teaspoon Spices, cumin seed

Salt, table

1/8 teaspoon Salt, table

Wonton wrappers (includes egg roll wrappers)

30 Units Wonton wrappers (includes egg roll wrappers)

Vermicelli, made from soy

1/8 cup Vermicelli, made from soy

Average price

Dahi sev puri chaat

Nutri value

Go to instructions

Instructions

7 Steps

17'

Total

17'

Preparation

Cooking

Waiting

Step by step

2 of 7

Step 2

In a plate, arrange the puris or golgappas. Break the puris from the center to create space for the potatoes and chutneys.

Check

3 of 7

Step 3

Stuff the chopped potatoes in the pooris.
Now add the chopped onions, tomatoes on top of the potatoes in the puris. Stuff the chopped potatoes in the pooris and add the chopped onions, tomatoes on top of the potatoes in the puris.

Check

4 of 7

Step 4

At this stage you could sprinkle some chaat masala, cumin powder, red chili powder and black salt on the puris. This step is optional.

Check

5 of 7

Step 5

Top the stuffed puris up with the green chutney, sweet chutney and red chutney. Top the chutneys as per your liking and taste. Pour MP yogurt over each poori.

Check

6 of 7

Step 6

Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder and black salt.

Check

7 of 7

Step 7

Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
Serve Dahi Sev Batata Puri as soon as you make it as the puris become soggy if you serve even after a few minutes.

Check