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Dam ki Tikka Boti

Name: Dam ki Tikka Boti
Prep time: 9900 s
Cook time: 2700 s
Total time: 13980 s
Yield: 6
Ingredients: 750 Grams Beef chuck mock tender steak boneless separable lean and fat trimmed to 0 fat choice cooked braised; 30 Grams Onions yellow sauteed; 250 grams Nestle Milkpak Yogurt; 1 teaspoon Garlic raw; 3 Units Peppers hot chili green raw; 50 grams NESTLE UNSALTED BUTTER; 10 grams Ginger root raw; 2 Tablespoons Vinegar distilled; 10 Grams Papayas raw; 1 1/2 Teaspoonful Spices chili powder; 1 Tablespoon Oil olive salad or cooking; 1 Teaspoonful Salt table; 2 Teaspoons Spices pepper black

233'

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A flavorful dish made with marinated beef or mutton pieces, cooked until tender and infused with a smoky aroma. Garnished with onion slices and lemon wedges, it is best served with mint raita and paratha.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised

750 Grams Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised

Onions, yellow, sauteed

30 Grams Onions, yellow, sauteed

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Garlic, raw

1 teaspoon Garlic, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Ginger root, raw

10 grams Ginger root, raw

Vinegar, distilled

2 Tablespoons Vinegar, distilled

Papayas, raw

10 Grams Papayas, raw

Spices, chili powder

1 1/2 Teaspoonful Spices, chili powder

Oil, olive, salad or cooking

1 Tablespoon Oil, olive, salad or cooking

Salt, table

1 Teaspoonful Salt, table

Spices, pepper, black

2 Teaspoons Spices, pepper, black

Dam ki Tikka Boti

Nutri value

Go to instructions

Instructions

10 Steps

233'

Total

165'

Preparation

45'

Cooking

10'

Waiting

Step by step

1 of 10

Wash and Dry Meat

Wash and dry the meat properly.

Check

2 of 10

Flatten the Meat

Beat the meat pieces with a kitchen hammer to flatten them slightly.

Check

3 of 10

150'

Marinate the Meat

Mix all the ingredients in a bowl and marinate the meat in it and leave it for 2-3 hours.

Check

4 of 10

15'

Cook Marinated Meat

Take a pan and put the marinated meat and cook it over low flame.

Check

5 of 10

30'

Cook the Meat

Cook till the meat is tender and the water is dried up, turn off the flame.

Check

6 of 10

Prepare Coal and Oil

Carefully place a small cup in the pan of meat, put a burning coal in it and put some oil over the coal.

Check

7 of 10

Cover the Pan

Cover the pan with the lid immediately.

Check

8 of 10

12'

Remove Coal and Serve

After 10 to 15 minutes remove the coal from the meat and your dish is ready to serve.

Check

9 of 10

Garnish the Dish

Garnish with onion slices and lemon wedges.

Check

10 of 10

Serve the Dish

Serve it with Nestle mint raita and paratha.

Check

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Dam ki Tikka Boti

Ingredients

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