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Decadent Chocolate cake

Name: Decadent Chocolate cake
Prep time: 2100 s
Cook time: 1800 s
Total time: 5100 s
Yield: 12
Ingredients: 2 cups Wheat flour white all-purpose unenriched; 2 cups Sugars brown; 3/4 cup Cocoa dry powder unsweetened; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1 1/2 teaspoon Leavening agents baking soda; 1 teaspoon Salt table; 1 teaspoon Beverages coffee instant regular powder; 227 grams Nestle Milkpak UHT; 1/2 cup Oil grapeseed; 2 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 227 grams Beverages water tap drinking

85'

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This recipe creates a rich and indulgent chocolate cake, perfect for satisfying your sweet cravings.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Sugars, brown

2 cups Sugars, brown

Cocoa, dry powder, unsweetened

3/4 cup Cocoa, dry powder, unsweetened

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1 1/2 teaspoon Leavening agents, baking soda

Salt, table

1 teaspoon Salt, table

Beverages, coffee, instant, regular, powder

1 teaspoon Beverages, coffee, instant, regular, powder

Nestle Milkpak UHT

227 grams Nestle Milkpak UHT

Oil, grapeseed

1/2 cup Oil, grapeseed

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Beverages, water, tap, drinking

227 grams Beverages, water, tap, drinking

Decadent Chocolate cake

Nutri value

Go to instructions

Instructions

9 Steps

85'

Total

35'

Preparation

30'

Cooking

10'

Waiting

Step by step

2 of 9

Prepare Cake Pans

Prepare two 9-inch cake pans by spraying with baking spray, buttering and lightly flouring, or brushing them with homemade chocolate pan release.

Check

3 of 9

Combine Dry Ingredients

In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder. Whisk or use the paddle attachment to mix until well combined.

Check

4 of 9

Combine Wet Ingredients

Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix on medium speed until thoroughly combined.

Check

5 of 9

Add Boiling Water

Lower the speed and carefully add boiling water to the cake batter, mixing until well combined.

Check

6 of 9

Divide Cake Batter

Divide the cake batter evenly between the two prepared cake pans.