Dill Potatoes

Peel the potatoes, cut into large wedges and then dice those into ½ cm thick slices.

Heat oil in a pan on medium heat.

Add the cumin seeds and whole red chillies.

When the cumin seeds crackle, turn down the heat a little and add the chilli flakes.

Add the potatoes and salt, give it all a little whirl and let the potatoes cook for 20 minutes on low heat.

When the potatoes are done, taste, adjust seasoning and then add the chopped dill.

Gently stir and cover the pot.

Turn the stove off, let sit for a few minutes then eat.