...

Download

Share your recipe

Choose how you’d like to share this recipe.

Dum Kay Pasanday

Name: Dum Kay Pasanday
Prep time: 1020 s
Cook time: 3300 s
Total time: 4320 s
Yield: 4
Ingredients: 1 teaspoon Spices pepper black; 1 1/2 teaspoon Spices coriander seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices mustard seed ground; 1/2 teaspoon Spices cloves ground; 1/2 teaspoon Spices fennel seed; 4 Units Spices cardamom; 5 Units Peppers hot chile sun-dried; 2.2 pounds Beef tenderloin steak separable lean and fat trimmed to 1/8 fat select raw; 1 teaspoon Salt table; 125 grams Nestle Milkpak Yogurt; 1 tablespoon Lemon juice raw; 1/4 cup Oil canola; 1 Unit Onions raw

72'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 4 Portions +

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, coriander seed

1 1/2 teaspoon Spices, coriander seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, mustard seed, ground

1 teaspoon Spices, mustard seed, ground

Spices, cloves, ground

1/2 teaspoon Spices, cloves, ground

Spices, fennel seed

1/2 teaspoon Spices, fennel seed

Spices, cardamom

4 Units Spices, cardamom

Peppers, hot chile, sun-dried

5 Units Peppers, hot chile, sun-dried

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 fat, select, raw

2.2 pounds Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 fat, select, raw

Salt, table

1 teaspoon Salt, table

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Lemon juice, raw

1 tablespoon Lemon juice, raw

Oil, canola

1/4 cup Oil, canola

Onions, raw

1 Unit Onions, raw

Dum Kay Pasanday

Nutritional Facts

39%

Daily Value

782

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

72'

Total

17'

Preparation

55'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Toast spices in a dry skillet on medium-low heat for 3 - 5 minutes, stirring occasionally until mustard seeds begin to pop. Cool completely and then grind into a powder using a spice or coffee grinder.

Check

2 of 4

15'

Step 2

2. In a large platter, mix the beef, salt, yogurt, lemon juice, ginger and garlic paste and spice mix. Marinate for 2 hours, or more.

Check

3 of 4

15'

Step 3

3. Heat oil in a large non-stick skillet over medium heat. Add chopped onion and fry until caramelized, about 10 minutes.

Check

4 of 4

40'

Step 4

4. Add the marinated beef and cook on high heat till the meat is no longer pink, 5-7 minutes.
5. Add 3 cups water. Cook on low heat for 1 hour, or till tender. Serve warm.

Check