Dum ke Pasanday

In a bowl, marinate the meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Heat oil in a pan and add onions. Cook until golden brown.
Add the marinated meat and cook until it changes color.
Transfer the meat to a heavy-bottomed pot and add water. Cover the pot with a tight-fitting lid and cook on low heat for 2-3 hours, until the meat is tender.

Garnish with fresh coriander leaves and serve hot with naan or rice.