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Easy Anda Chana Recipe

Name: Easy Anda Chana Recipe
Prep time: 1800 s
Cook time: 900 s
Total time: 3600 s
Yield: 4
Ingredients: 250 grams Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 2 teaspoons Leavening agents baking soda; 1/2 cup Butter Clarified butter (ghee); 2 Units Spices cloves ground; 1 teaspoon Spices garlic powder; 1 1/2 teaspoon Salt table; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper black; 1/4 cup Lentils pink or red raw; 4 Large Egg whole cooked hard-boiled

60'

Ingredients

Servings

- 4 Portions +

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

250 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Leavening agents, baking soda

2 teaspoons Leavening agents, baking soda

Butter, Clarified butter (ghee)

1/2 cup Butter, Clarified butter (ghee)

Spices, cloves, ground

2 Units Spices, cloves, ground

Spices, garlic powder

1 teaspoon Spices, garlic powder

Salt, table

1 1/2 teaspoon Salt, table

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Lentils, pink or red, raw

1/4 cup Lentils, pink or red, raw

Egg, whole, cooked, hard-boiled

4 Large Egg, whole, cooked, hard-boiled

Easy Anda Chana Recipe

Nutri value

Go to instructions

Instructions

3 Steps

60'

Total

30'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

30'

Step 1

For raw chickpeas:
Soak channe (chick peas) in water with ½ tbsp baking soda. Cover and leave overnight.
In the morning drain the water. Again add water (almost 2 glasses water) and remaining baking soda in chick peas and keep aside for 1 hour.

Check

2 of 3

15'

Step 2

Heat ghee/oil in pressure cooker, sizzle cloves and cinnamon sticks.
Add ginger garlic paste and sauté until an aroma rise.
Now add salt, turmeric, red chili powder, black pepper powder and chane (chick peas) along same soda water.
Add masoor lentil (pink lentil). Cover lid of pressure cooker and keep on weight for 5 minutes.

Check

3 of 3

15'

Step 3

Open the lid; mash a few chick peas with spoon. Adjust consistency of channe and gravy.
Dish out in bowl, add boiled eggs and serve with naan.

Check