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easy sugar cookies

Easy Sugar Cookies

51'

A simple recipe for making soft and chewy sugar cookies that can be cut into various shapes and frosted with your favorite icing.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

1 cup Butter, without salt

Vanilla extract

2 teaspoons Vanilla extract

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

3 cups Wheat flour, white, all-purpose, unenriched

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Sugars, granulated

1 cup Sugars, granulated

easy sugar cookies

Easy Sugar Cookies

Nutri value

Go to instructions

Instructions

9 Steps

51'

Total

37'

Preparation

9'

Cooking

5'

Waiting

Step by step

2 of 9

2'

Cream Butter and Sugar

Cream together the butter and sugar in the bowl of a stand mixer for a full 2 minutes.

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3 of 9

5'

Combine Ingredients

Scrape sides and add in vanilla and egg. Mix until combined.

Check

4 of 9

5'

Mix Dry Ingredients

Add flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together.

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5 of 9

5'

Roll the Dough

Use a rolling pin and roll the dough onto a floured surface until 1/4-1/2 inch thick.

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6 of 9

5'

Cut Out Shapes

Use cookie cutters and cut out desired shapes.

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7 of 9

5'

Transfer Cookies

Transfer the cookies to an un-greased cookie sheet.

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8 of 9

9'

Bake Cookies

Bake at 350°F (180°C) for 7-11 minutes or until the centers are puffy and no longer glossy.

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9 of 9

5'

Frost Cookies

Frost with your favorite Sugar Cookie Frosting and Enjoy!

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Easy Sugar Cookies

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