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Egg and Potato Cutlets

Name: Egg and Potato Cutlets
Prep time: 1800 s
Cook time: 300 s
Total time: 2220 s
Yield: 8
Ingredients: 3 Units Potatoes boiled cooked without skin flesh without salt; 3 Large Egg whole cooked hard-boiled; 1/4 cup Rice flour brown; 1/4 teaspoon Salt table; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 tablespoon Butter Clarified butter (ghee); 1 tablespoon Butter Clarified butter (ghee); 15 grams Onions yellow sauteed; 1 teaspoon Spices pepper black; 1 Unit Egg whole raw fresh; 1 cup Bread crumbs dry grated seasoned; 100 grams Oil olive salad or cooking

37'

Ingredients

Servings

- 8 Portions +

Potatoes, boiled, cooked without skin, flesh, without salt

3 Units Potatoes, boiled, cooked without skin, flesh, without salt

Egg, whole, cooked, hard-boiled

3 Large Egg, whole, cooked, hard-boiled

Rice flour, brown

1/4 cup Rice flour, brown

Salt, table

1/4 teaspoon Salt, table

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Onions, yellow, sauteed

15 grams Onions, yellow, sauteed

Spices, pepper, black

1 teaspoon Spices, pepper, black

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Bread crumbs, dry, grated, seasoned

1 cup Bread crumbs, dry, grated, seasoned

Oil, olive, salad or cooking

100 grams Oil, olive, salad or cooking

Egg and Potato Cutlets

Nutri value

Go to instructions

Instructions

8 Steps

37'

Total

30'

Preparation

Cooking

Waiting

Step by step

1 of 8

Mash Potatoes

Take potatoes in a bowl and mash them.

Check

2 of 8

Combine Ingredients

Add rice flour, garam masala, salt, baking powder, ghee, fried onion, and black pepper powder in it. Combine everything well.

Check

3 of 8

Cut Boiled Eggs

Take boiled eggs and cut each egg into 4 pieces (cut 4 slices in length).

Check

4 of 8

Prepare Potato Mixture with Egg

Take the potato mixture and spread it on your palm. Put a slice of an egg in the mixture and cover it. The mixture should be covered around the egg without cracks and in thick consistency.

Check

5 of 8

Coat with Egg and Breadcrumbs

Coat it with beaten egg and bread crumbs.

Check

6 of 8

Deep Frying

Put it in medium hot oil for deep frying on medium flame until golden brown and crispy. Take it out on a paper towel.

Check

7 of 8

Repeat Mixture Process

Repeat the process with remaining mixture.