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Egg Fried Rice

Name: Egg Fried Rice
Prep time: 600 s
Cook time: 600 s
Total time: 1320 s
Yield: 4
Ingredients: 1 cup Rice white medium-grain enriched cooked; 2 Units Egg whole raw fresh; 2 tablespoons Oil sesame salad or cooking; 1 Unit Onions raw; 2 Units Garlic raw; 1/2 cup Carrots raw; 1/2 cup Beans snap green raw; 1 tablespoon Soy sauce made from soy and wheat (shoyu) low sodium; 1 teaspoon Sauce hot chile sriracha; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 Units Onions spring or scallions (includes tops and bulb) raw

22'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Rice, white, medium-grain, enriched, cooked

1 cup Rice, white, medium-grain, enriched, cooked

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Oil, sesame, salad or cooking

2 tablespoons Oil, sesame, salad or cooking

Onions, raw

1 Unit Onions, raw

Garlic, raw

2 Units Garlic, raw

Carrots, raw

1/2 cup Carrots, raw

Beans, snap, green, raw

1/2 cup Beans, snap, green, raw

Soy sauce made from soy and wheat (shoyu), low sodium

1 tablespoon Soy sauce made from soy and wheat (shoyu), low sodium

Sauce, hot chile, sriracha

1 teaspoon Sauce, hot chile, sriracha

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Egg Fried Rice

Nutri value

Go to instructions

Instructions

4 Steps

22'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

1. Prepare all ingredients in advance, so you don't have to rush while cooking, as this dish comes together very quickly.
2. Loosen the rice clumps, if any, and set them aside. It helps in even stir-frying.
3. Lightly beat the eggs, adding a pinch of salt until the egg yolks are well combined.

Check

2 of 4

Step 2

4. Add 1 tablespoon of oil to a heated pan/wok and swirl it around to coat the sides.
5. Pour the egg mixture and wait until the egg slightly sets at the bottom. Scramble until it turns into small pieces. Transfer to a plate.

Check

3 of 4

Step 3

6. Heat the pan/wok over high heat. Add the remaining 1 tablespoon of sesame oil, followed by onion and garlic. Stir continuously for 30 seconds.
7. Add diced veggies and stir for about 1 minute. The vegetables need to be cooked but are still crunchy. So keep stirring. Make sure nothing burns.
8. Then add rice. The rice needs to be fried well, so keep stirring and tossing. It will take around 1 minute.
9. Add scrambled egg, soy sauce, red chili sauce, crushed pepper, and salt. Stir until all the flavors combine. Taste and adjust seasoning if required.

Check

4 of 4

Step 4

10. Now add green onions and turn off the flame. Give everything a good mix and serve immediately.

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Prep Ingredients Before Cooking

Having all ingredients prepped and ready before starting will make the cooking process smoother and more efficient.