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Fattoush Salad

Name: Fattoush Salad
Prep time: 1500 s
Total time: 1500 s
Yield: 8
Ingredients: 2 Units Bread pita whole-wheat; 100 grams Tomatoes red ripe cooked; 1/4 Unit Onions raw; 1 Unit Peppers sweet red raw; 1 Unit Peppers sweet yellow raw; 1 Stick Cucumber peeled raw; 5 Units Radishes white icicle raw; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 Head Lettuce cos or romaine raw; 1/4 cup Spearmint fresh; 1 teaspoon Spearmint dried; 2 Cloves Garlic raw; 1/3 cup Oil olive salad or cooking; 1/2 Unit Lemon juice raw; 4 teaspoons Syrups grenadine; 1 teaspoon Salt table; 1/4 teaspoon Spices pepper black

25'

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A vibrant salad featuring fresh vegetables, herbs, and crispy pita bread, complemented by a tangy dressing.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Salad

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Bread, pita, whole-wheat

2 Units Bread, pita, whole-wheat

Tomatoes, red, ripe, cooked

100 grams Tomatoes, red, ripe, cooked

Onions, raw

1/4 Unit Onions, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Peppers, sweet, yellow, raw

1 Unit Peppers, sweet, yellow, raw

Cucumber, peeled, raw

1 Stick Cucumber, peeled, raw

Radishes, white icicle, raw

5 Units Radishes, white icicle, raw

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Lettuce, cos or romaine, raw

1 Head Lettuce, cos or romaine, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Spearmint, dried

1 teaspoon Spearmint, dried

Garlic, raw

2 Cloves Garlic, raw

Oil, olive, salad or cooking

1/3 cup Oil, olive, salad or cooking

Lemon juice, raw

1/2 Unit Lemon juice, raw

Syrups, grenadine

4 teaspoons Syrups, grenadine

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Fattoush Salad

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 4

Preheat Oven and Prepare Pita

Preheat oven to 350 degrees. Split pita into 2 rounds, and bake on a cookie sheet for approximately 5 minutes, until very crisp but not browned.

Check

2 of 4

10'

Combine Salad Ingredients

Combine tomato, red onion, peppers, cucumber, radishes, and scallions in a large salad bowl. Add romaine or purslane and fresh mint, then sprinkle with sumac and dried mint. Mix together.

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3 of 4

Prepare Dressing

In a small bowl, whisk garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper. Just before serving, whisk dressing again briefly and pour over vegetables, then mix.

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4 of 4

Prepare Pita and Salad

Break pita into 1-inch pieces and mix with salad just before serving. Taste, adjust seasonings if necessary, and serve immediately.

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