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French Crepes

Name: French Crepes
Prep time: 2100 s
Cook time: 120 s
Total time: 2520 s
Yield: 6
Ingredients: 1 cup Wheat flour white all-purpose unenriched; 375 grams Nestle Milkpak UHT; 2 Units Egg whole raw fresh; 30 grams NESTLE UNSALTED BUTTER; 15 grams Sugars granulated; 1/4 teaspoon Salt table; 1 teaspoon Vanilla extract

42'

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A classic French dish that can be filled with sweet or savory fillings, perfect for breakfast or dessert.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Nestle Milkpak UHT

375 grams Nestle Milkpak UHT

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Sugars, granulated

15 grams Sugars, granulated

Salt, table

1/4 teaspoon Salt, table

Vanilla extract

1 teaspoon Vanilla extract

French Crepes

Nutri value

Go to instructions

Instructions

4 Steps

42'

Total

35'

Preparation

Cooking

Waiting

Step by step

1 of 4

30'

Prepare Batter

In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for at least 30 minutes.

Check

2 of 4

Prepare Skillet

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.

Check

3 of 4

Cook the Batter

Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side. Remove from the pan and repeat with the remaining batter.

Check

4 of 4

Fill and Serve Crepes

Fill the crepes with your favorite sweet or savory fillings and serve warm.

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Experiment with Fillings

Try different sweet or savory fillings to discover your favorite crepe combinations.