French toast Pakistani

Name: French toast Pakistani
Prep time: 600 s
Cook time: 300 s
Total time: 900 s
Yield: 4
Ingredients: 4 Units Egg whole raw fresh; 60 grams Nestle Milkpak UHT; 1/2 cup Sugars granulated; 8 slices Bread white wheat; 1/4 cup Oil olive salad or cooking

15'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Kids lunchbox

Adults lunchbox

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Nestle Milkpak UHT

60 grams Nestle Milkpak UHT

Sugars, granulated

1/2 cup Sugars, granulated

Bread, white wheat

8 slices Bread, white wheat

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

French toast Pakistani

Nutri value

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Instructions

3 Steps

15'

Total

10'

Preparation

Cooking

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Step by step

1 of 3

Step 1

Mix the eggs, sugar, and milk, whisking well till sugar is dissolved.
Preheat the Oil in a frying pan.

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2 of 3

Step 2

Use a fork and press the bread slices gently into the custard to cover the bread completely. Flip and repeat to soak the other side and move gently to the frying pan.

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