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Fried Deviled Eggs

Name: Fried Deviled Eggs
Prep time: 1500 s
Cook time: 120 s
Total time: 1920 s
Yield: 6
Ingredients: 6 Large Egg whole cooked hard-boiled; 1/4 cup Wheat flour white all-purpose unenriched; 1 Unit Egg whole raw fresh; 1/2 cup Bread crumbs dry grated seasoned; 1 teaspoon Mustard prepared yellow; 1/2 teaspoon Sauce hot chile sriracha; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 10 grams Onions young green tops only; 1/4 teaspoon Spices chili powder

32'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Egg, whole, cooked, hard-boiled

6 Large Egg, whole, cooked, hard-boiled

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Bread crumbs, dry, grated, seasoned

1/2 cup Bread crumbs, dry, grated, seasoned

Mustard, prepared, yellow

1 teaspoon Mustard, prepared, yellow

Sauce, hot chile, sriracha

1/2 teaspoon Sauce, hot chile, sriracha

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Onions, young green, tops only

10 grams Onions, young green, tops only

Spices, chili powder

1/4 teaspoon Spices, chili powder

Fried Deviled Eggs

Nutri value

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Instructions

5 Steps

32'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 5

10'

Prepare Eggs

Peel your hard-boiled eggs and cut them in half lengthwise. Gently scoop out the yolks into a bowl. Set the whites on a plate.

Check

2 of 5

Prepare the Filling

Mash the yolks with mayonnaise, mustard, hot sauce (if using), and a pinch of salt and pepper. Stir until smooth. Taste and adjust seasoning if needed.

Check

3 of 5

10'

Coat Egg Whites

Set up three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs. Take each egg white half and press the flat, cut side into the flour. Next, dip that side into the beaten egg, then press into the breadcrumbs until coated.

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4 of 5

Fry Egg Halves

Heat about an inch of oil in a small pot over medium heat. Working in small batches, carefully place each egg half breadcrumb-side down into the hot oil. Fry until golden and crisp, about 1–2 minutes. Transfer to a paper towel-lined plate to drain.

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5 of 5

Assemble the Dish

Let the fried egg whites cool slightly. Spoon or pipe the yolk mixture back into each half. Top with chopped green onion or a pinch of chili powder if using. Serve warm.

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