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Fruit Cocktail Cake
87'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Sugars, granulated
1 1/2 cup Sugars, granulated
Leavening agents, baking soda
2 teaspoons Leavening agents, baking soda
Egg, whole, raw, fresh
2 Units Egg, whole, raw, fresh
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids
1 can Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids
Sugars, brown
1/2 cup Sugars, brown
Nuts, pecans
1/2 cup Nuts, pecans
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
1 can Milk, evaporated, 2% fat, with added vitamin A and vitamin D
Sugars, granulated
1 cup Sugars, granulated
NESTLE UNSALTED BUTTER
115 grams NESTLE UNSALTED BUTTER
Vanilla extract
1 teaspoon Vanilla extract
Wheat flour, white, all-purpose, unenriched
2 cups Wheat flour, white, all-purpose, unenriched
Fruit Cocktail Cake
Nutri value
Instructions
9 Steps
87'
Total
25'Preparation
47'Cooking
15'Waiting
Step by step
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Fruit Cocktail Cake
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