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Gajar Ka Halwa

Name: Gajar Ka Halwa
Prep time: 600 s
Cook time: 4200 s
Total time: 5100 s
Yield: 8
Ingredients: 1 kilogram Carrots raw; 2000 grams Nestle Milkpak UHT; 2 cups Sugars brown; 1 cup Butter Clarified butter (ghee); 4 Units Spices cardamom; 1 cup Nuts pistachio nuts raw

85'

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Dessert

Portion of Vegetables/Fruits

Low salt

Ingredients

Servings

- 8 Portions +

Carrots, raw

1 kilogram Carrots, raw

Nestle Milkpak UHT

2000 grams Nestle Milkpak UHT

Sugars, brown

2 cups Sugars, brown

Butter, Clarified butter (ghee)

1 cup Butter, Clarified butter (ghee)

Spices, cardamom

4 Units Spices, cardamom

Nuts, pistachio nuts, raw

1 cup Nuts, pistachio nuts, raw

Gajar Ka Halwa

Nutri value

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Instructions

8 Steps

85'

Total

10'

Preparation

70'

Cooking

Waiting

Step by step

2 of 8

Chop or Grate Carrots

Use a food processor to chop the carrots fine. For a more traditional halwa use the grate attachment to give you grated carrots.

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3 of 8

10'

Boil Milk with Cardamom

In a large thick-bottomed pot, add milk and green cardamoms. Allow the milk to come to a boiling point.

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4 of 8

35'

Cook Carrots in Milk

Add the chopped carrots to the milk. Let them cook at medium to low heat for 30 to 40 mins and stir occasionally.

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5 of 8

Add Sugar and Ghee

Once all the milk is reduced to at least 25% or even less, add sugar and ghee.

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6 of 8

15'

Cook Halwa

Stir the Halwa occasionally and let it cook until all the milk is completely evaporated. Stirring the halwa is called 'bhunai'. Make sure you scrap the bottom of the pot every time you stir.

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7 of 8

Finish the Halwa

When you see a little ghee being separated at the bottom of the pot, turn off the heat and sprinkle some khoa or evaporated milk solids on the halwa.

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8 of 8

Garnish and Serve

Garnish with chopped pistachios and serve.

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