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Garlic and Herb Thin-Cut Fries

Name: Garlic and Herb Thin-Cut Fries
Prep time: 60 s
Cook time: 1860 s
Total time: 1920 s
Yield: 6
Ingredients: 28 ounces Potatoes french fried shoestring salt added in processing frozen as purchased; 1/4 cup Oil olive salad or cooking; 1 cup Parsley fresh; 2 Units Garlic raw; 1 Unit Salad dressing mayonnaise regular; 1 Unit Catsup

32'

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This recipe features crispy shoestring fries enhanced with the flavors of garlic and parsley, perfect for a savory snack or side dish.

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

28 ounces Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Parsley, fresh

1 cup Parsley, fresh

Garlic, raw

2 Units Garlic, raw

Salad dressing, mayonnaise, regular

1 Unit Salad dressing, mayonnaise, regular

Catsup

1 Unit Catsup

Garlic and Herb Thin-Cut Fries

Nutri value

Go to instructions

Instructions

3 Steps

32'

Total

Preparation

31'

Cooking

Waiting

Step by step

1 of 3

30'

Prepare and Bake Fries

Preheat the oven to 450°F, positioning racks in the upper and lower sections. In a large bowl, combine the fries with oil and kosher salt. Distribute the fries evenly on two large, rimmed baking sheets. Bake for 30 to 35 minutes until golden, tossing the fries and switching the pans halfway through.

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2 of 3

Chop Parsley and Garlic

In the meantime, place parsley and garlic on a large cutting board. Use a chef's knife to chop them together until finely chopped, or alternatively, use a mini food processor to chop them finely in about 15 seconds.

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3 of 3

Finish and Serve Fries

Once the fries are done, take the baking sheets out of the oven and immediately mix the fries with the parsley-garlic blend. Put the baking sheets back in the oven and bake for about 1 minute until fragrant. Sprinkle the fries with flaky sea salt. Serve with mayonnaise and ketchup for dipping, if you like.

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Customize Your Herb Mix

Feel free to add other herbs like rosemary or thyme for a different flavor profile.