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Ground Chicken Patties

Name: Ground Chicken Patties
Prep time: 360 s
Cook time: 300 s
Total time: 960 s
Yield: 6
Ingredients: 1 cup Salad dressing mayonnaise regular; 2 teaspoons Lemon juice from concentrate canned or bottled; 1 teaspoon Mustard prepared yellow; 1/2 teaspoon Spices paprika; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 pound Chicken ground raw; 2 tablespoons Salad dressing mayonnaise regular; 1/2 Unit Lemon juice raw; 1/2 cup Bread crumbs dry grated seasoned; 1 teaspoon Spices oregano dried; 1 tablespoon Chives raw; 1 Unit Garlic raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 4 servings PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 1 Head Lettuce butterhead (includes boston and bibb types) raw; 200 grams Tomatoes red ripe cooked with salt; 1 Unit Avocados raw Florida; 1 Unit Onions raw

16'

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This recipe guides you through making flavorful chicken patties with a tangy sauce, perfect for a delicious meal.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Salad dressing, mayonnaise, regular

1 cup Salad dressing, mayonnaise, regular

Lemon juice from concentrate, canned or bottled

2 teaspoons Lemon juice from concentrate, canned or bottled

Mustard, prepared, yellow

1 teaspoon Mustard, prepared, yellow

Spices, paprika

1/2 teaspoon Spices, paprika

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Chicken, ground, raw

1 pound Chicken, ground, raw

Salad dressing, mayonnaise, regular

2 tablespoons Salad dressing, mayonnaise, regular

Lemon juice, raw

1/2 Unit Lemon juice, raw

Bread crumbs, dry, grated, seasoned

1/2 cup Bread crumbs, dry, grated, seasoned

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Chives, raw

1 tablespoon Chives, raw

Garlic, raw

1 Unit Garlic, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

4 servings PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

Lettuce, butterhead (includes boston and bibb types), raw

1 Head Lettuce, butterhead (includes boston and bibb types), raw

Tomatoes, red, ripe, cooked, with salt

200 grams Tomatoes, red, ripe, cooked, with salt

Avocados, raw, Florida

1 Unit Avocados, raw, Florida

Onions, raw

1 Unit Onions, raw

Ground Chicken Patties

Nutri value

Go to instructions

Instructions

3 Steps

16'

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Stir the burger sauce ingredients together in a medium bowl. Taste and adjust as needed.
2. Oil and preheat your grill to medium-high heat.

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2 of 3

Step 2

3. In a medium-to-large bowl, add the burger ingredients. Using your hands, gently mix everything together, taking care to not over handle the mixture.
4. Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.
5. Cook the burger patties until their internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties.

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3 of 3

Step 3

6. Once the burgers are cooked, you can toast the buns on the grill for about 30 seconds if desired.
7. Assemble burgers by spreading the sauce onto each bun and adding the burger patties and toppings.

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