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Gulab Jamun

Name: Gulab Jamun
Prep time: 1500 s
Cook time: 1800 s
Total time: 3600 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 75 grams Milk dry whole without added vitamin D; 10 grams Wheat flour white all-purpose unenriched; 5 grams Semolina enriched; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/8 teaspoon Salt table; 1/2 tablespoon Oil sesame salad or cooking; 1 Unit Egg whole raw fresh; 1/2 cup Sugar turbinado; 100 grams Beverages water tap well; 1 Unit Spices anise seed; 1 Unit Spices cloves ground; 2 Units Spices cardamom; 1/2 tablespoon Lemon juice raw

60'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Pakistani

Local

Ingredients

Servings

- 8 Portions +

Milk, dry, whole, without added vitamin D

75 grams Milk, dry, whole, without added vitamin D

Wheat flour, white, all-purpose, unenriched

10 grams Wheat flour, white, all-purpose, unenriched

Semolina, enriched

5 grams Semolina, enriched

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1/8 teaspoon Salt, table

Oil, sesame, salad or cooking

1/2 tablespoon Oil, sesame, salad or cooking

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Sugar, turbinado

1/2 cup Sugar, turbinado

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Spices, anise seed

1 Unit Spices, anise seed

Spices, cloves, ground

1 Unit Spices, cloves, ground

Spices, cardamom

2 Units Spices, cardamom

Lemon juice, raw

1/2 tablespoon Lemon juice, raw

Gulab Jamun

Nutri value

Go to instructions

Instructions

4 Steps

60'

Total

25'

Preparation

30'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

Procedure to make Syrup :
Take 1-cup of sugar, 3 green cardamom pods, 1.5 cups of water, and 1-2 drops of lemon juice in a deep pan.

Heat it over medium flame and cook until it reaches half-string consistency or turns a little sticky while stirring it occasionally in between. It will take around 5-10 minutes over medium flame to reach the required consistency. Turn off the flame when sugar syrup is ready.

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