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Gulab Jamun

Name: Gulab Jamun
Prep time: 2100 s
Cook time: 900 s
Total time: 11100 s
Yield: 12
Ingredients: 96 grams Milk dry whole with added vitamin D; 1/2 cup Wheat flour white all-purpose unenriched; 2 tablespoons Butter Clarified butter (ghee); 100 grams Nestle Milkpak UHT; 2 tablespoons Butter Clarified butter (ghee); 2 cups Oil industrial soy refined for woks and light frying; 2 cups Sugars granulated; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 240 grams Beverages water tap well; 1/4 teaspoon Spices saffron; 1 teaspoon Lemon juice from concentrate canned or bottled; 2 Units Spices cardamom

185'

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A traditional Indian dessert made from milk powder and flour, deep-fried and soaked in a fragrant sugar syrup.

Supper

Snack

Low salt

Ingredients

Servings

- 12 Portions +

Milk, dry, whole, with added vitamin D

96 grams Milk, dry, whole, with added vitamin D

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Nestle Milkpak UHT

100 grams Nestle Milkpak UHT

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Oil, industrial, soy, refined, for woks and light frying

2 cups Oil, industrial, soy, refined, for woks and light frying

Sugars, granulated

2 cups Sugars, granulated

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Beverages, water, tap, well

240 grams Beverages, water, tap, well

Spices, saffron

1/4 teaspoon Spices, saffron

Lemon juice from concentrate, canned or bottled

1 teaspoon Lemon juice from concentrate, canned or bottled

Spices, cardamom

2 Units Spices, cardamom

Gulab Jamun

Nutri value

Go to instructions

Instructions

11 Steps

185'

Total

35'

Preparation

15'

Cooking

Waiting

Step by step

1 of 11

Mix Dry Ingredients

In a large bowl, mix ¾ cup milk powder, ½ cup maida, and ½ tsp baking powder.

Check

2 of 11

Moisten the Flour

Add 2 tbsp ghee and mix well to moisten the flour.

Check

3 of 11

Form Dough

Add milk as required and combine to form a soft dough. Do not knead the dough.

Check

4 of 11

10'

Rest the Dough

Cover and rest the dough for 10 minutes.

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5 of 11

Prepare Sugar Syrup

Prepare the sugar syrup by boiling 2 cup sugar, 2 cup water, 2 cardamom, and ¼ tsp saffron for 5 minutes until sticky.

Check

6 of 11

Add Flavorings to Syrup

Turn off the flame and add 1 tsp lemon juice and 1 tsp rose water to the syrup.

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7 of 11

10'

Shape the Jamuns

After resting the dough, prepare small ball-sized jamuns without cracks.

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8 of 11

10'

Deep Fry the Jamuns

Deep fry the jamuns in medium hot oil or ghee on low flame until golden brown.

Check

9 of 11

Transfer to Sugar Syrup

Drain and transfer the jamuns into hot sugar syrup.

Check

10 of 11

120'

Resting the Jamuns

Cover and rest for 2 hours until jamuns absorb the syrup and double in size.

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11 of 11

Serve Gulab Jamun

Enjoy gulab jamun with ice cream or as it is.

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Gulab Jamun

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