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Homemade muesli with oats, dates & berries

Name: Homemade muesli with oats, dates & berries
Cook time: 600 s
Total time: 900 s
Yield: 6
Cuisine: British
Ingredients: 100 grams Oats; 40 grams Nuts pecans; 30 grams Seeds sunflower seed kernels dried; 6 Units Dates medjool; 25 grams Cereals ready-to-eat wheat puffed fortified; 400 grams Nestle sweet and tasty yogurt; 300 grams Snack Mixed Berry Bar; 1 gram Spices cinnamon ground

15'

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Not included in this recipe

Fish

Egg

Crustaceans

Breakfast

British

Adults lunchbox

Ingredients

Servings

- 6 Portions +

Oats

100 grams Oats

Nuts, pecans

40 grams Nuts, pecans

Seeds, sunflower seed kernels, dried

30 grams Seeds, sunflower seed kernels, dried

Dates, medjool

6 Units Dates, medjool

Cereals ready-to-eat, wheat, puffed, fortified

25 grams Cereals ready-to-eat, wheat, puffed, fortified

Nestle sweet and tasty yogurt

400 grams Nestle sweet and tasty yogurt

Snack, Mixed Berry Bar

300 grams Snack, Mixed Berry Bar

Spices, cinnamon, ground

1 gram Spices, cinnamon, ground

Homemade muesli with oats, dates & berries

Nutri value

Go to instructions

Instructions

2 Steps

15'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Add the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.

Check

2 of 2

Step 2

Add the chopped dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon.

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