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Homemade Pizza

Name: Homemade Pizza
Prep time: 2400 s
Cook time: 1200 s
Total time: 3600 s
Yield: 8
Ingredients: 250 grams Beverages water tap well; 1 teaspoon Sugars granulated; 2 teaspoons Leavening agents yeast baker's active dry; 7 cups Wheat flour white all-purpose unenriched; 1 1/2 teaspoon Salt table; 6 tablespoons Oil olive salad or cooking; 200 grams Sauce pizza canned ready-to-serve; 200 grams Beef sausage pre-cooked; 1 Unit Peppers sweet green raw; 1 Unit Tomatoes red ripe raw year round average; 250 grams Cheese mozzarella low moisture part-skim shredded; 1 teaspoon Spices oregano dried

60'

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A delicious homemade pizza with a soft dough base, topped with pizza sauce, sliced sausages, chopped capsicum, cherry tomatoes, shredded cheese, and oregano.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Sugars, granulated

1 teaspoon Sugars, granulated

Leavening agents, yeast, baker's, active dry

2 teaspoons Leavening agents, yeast, baker's, active dry

Wheat flour, white, all-purpose, unenriched

7 cups Wheat flour, white, all-purpose, unenriched

Salt, table

1 1/2 teaspoon Salt, table

Oil, olive, salad or cooking

6 tablespoons Oil, olive, salad or cooking

Sauce, pizza, canned, ready-to-serve

200 grams Sauce, pizza, canned, ready-to-serve

Beef sausage, pre-cooked

200 grams Beef sausage, pre-cooked

Peppers, sweet, green, raw

1 Unit Peppers, sweet, green, raw

Tomatoes, red, ripe, raw, year round average

1 Unit Tomatoes, red, ripe, raw, year round average

Cheese, mozzarella, low moisture, part-skim, shredded

250 grams Cheese, mozzarella, low moisture, part-skim, shredded

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Homemade Pizza

Nutri value

Go to instructions

Instructions

3 Steps

60'

Total

40'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

1. In a glass or jug add warm water, sugar and yeast, Mix well and cover the glass. Let the yeast rise for 10 minutes.
2. In a big bowl add flour and salt, combine well. Then add oil and yeast mixture and mix everything well together.
3. Now dust some flour on the work surface and take the dough out on it. Set the timer for 10 minutes and knead the dough well. If the dough feels sticky sprinkle the flour during kneading, we need a soft dough so do not add too much flour.
4. Grease a bowl with oil and put the dough after kneading in it, flip the sides so that dough could also get greased. Cover the bowl and let the dough rest in a warm place for 1 hour.

Check

2 of 3

20'

Step 2

5. After 1 hour the dough will get double in size, take it out on the work surface dusted with flour and knead it again for a while.
6. Divide the dough in 4 equal parts. You can make 4 medium size pizza with this dough.
7. Give a ball shape to the all portions of dough, cover these with clothes and let rest for 30 minutes.
8. Take a ball of dough and flatten it using your hands. Grease a pan and put the flatten dough in it, give proper shape of pizza to the dough.

Check

3 of 3

20'

Step 3

9. Spread pizza sauce over the dough, add pizza toppings sliced sausages, chopped capsicum, cherry tomatoes, shredded cheese and sprinkle some oregano.
10. Bake in oven at 250 °C for 10-12 minutes.
11. Easy and delicious pizza is ready to serve.
12. ______________________Note: You can add toppings of your own choice like you can add pepperoni instead of sausages or you vegetables of choice.

Check

Experiment with Toppings

Feel free to experiment with different toppings like mushrooms, olives, or peppers for variety.