Homemade Potato Chips

Peel the skin of the large potatoes.

Slice the potatoes as thin as possible.

Transfer the potato slices to a large bowl and add chilled water.

Rinse well and spread on a kitchen towel to rub off excess water.

Drop the sliced potatoes into hot oil without overcrowding.

Stir occasionally and fry on medium flame until the chips turn crispy.

Drain off into a colander.

Add 1 tsp chilli powder and 0.5 tsp salt, then toss and mix well to coat the spices.