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Kali Mirch Gosht

Name: Kali Mirch Gosht
Prep time: 300 s
Cook time: 2040 s
Total time: 2700 s
Yield: 6
Ingredients: 1 kilogram Lamb New Zealand imported square-cut shoulder chops separable lean and fat raw; 30 grams Nestle Milkpak Yogurt; 2 tablespoons Butter salted; 3/4 tablespoon Spices pepper black; 2 tablespoons Oil olive salad or cooking; 100 grams Beverages water tap well; 1 tablespoon Lemon juice raw; 15 grams Coriander (cilantro) leaves raw; 15 grams Lemons raw without peel

45'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

1 kilogram Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

Nestle Milkpak Yogurt

30 grams Nestle Milkpak Yogurt

Butter, salted

2 tablespoons Butter, salted

Spices, pepper, black

3/4 tablespoon Spices, pepper, black

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Lemon juice, raw

1 tablespoon Lemon juice, raw

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Lemons, raw, without peel

15 grams Lemons, raw, without peel

Kali Mirch Gosht

Nutri value

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Instructions

5 Steps

45'

Total

Preparation

34'

Cooking

Waiting

Step by step

1 of 5

Combine Ingredients

Put all ingredients in a pot and stir well.

Check

2 of 5

30'

Cook Until Tender

Cook for 30-45 minutes on medium low heat until very soft and tender.

Check

3 of 5

Cook the Meat

Cook on high flame for 3-4 minutes with constant stirring until oil separates. Do not dry out all water, a little watery gravy should keep meat moist.

Check

4 of 5

Garnish the Dish

Garnish with black pepper and fresh coriander leaves.

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