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Katori Chaat

Name: Katori Chaat
Prep time: 1500 s
Cook time: 600 s
Total time: 2700 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 3 cups Wheat flour white all-purpose unenriched; 1 tablespoon Spices cumin seed; 1 teaspoon Salt table; 2 tablespoons Oil canola; 200 grams Beverages water tap well; 30 grams Oil canola; 1/2 cup Coriander (cilantro) leaves raw; 1/4 cup Spearmint fresh; 2 Units Peppers hot chili green raw; 1 teaspoon Spices cumin seed; 1/2 teaspoon Salt table; 200 grams Beverages water tap well; 500 grams Nestle Milkpak Yogurt; 1/2 cup Sugar turbinado; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 20 grams Wheat flour white all-purpose unenriched; 50 grams Beverages water tap well; 2 cups Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled with salt; 1 cup Potatoes boiled cooked in skin flesh with salt; 1 cup Tomatoes red ripe cooked; 2 Units Peppers chili green canned; 1 cup Onions frozen chopped cooked boiled drained with salt; 1/2 cup Coriander (cilantro) leaves raw; 2 tablespoons Lemon juice raw

45'

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Learn how to make crispy edible bowls (katoris) and fill them with a flavorful chickpea, potato, and yogurt chaat filling. Perfect for a party appetizer or a fun weeknight meal! https://www.youtube.com/watch?v=qFSInkaw0mQ

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Small meal

Afternoon

Side dish

Ingredients

Servings

- 6 Portions +

Wheat flour, white, all-purpose, unenriched

3 cups Wheat flour, white, all-purpose, unenriched

Spices, cumin seed

1 tablespoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Oil, canola

2 tablespoons Oil, canola

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Oil, canola

30 grams Oil, canola

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1/2 teaspoon Salt, table

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Sugar, turbinado

1/2 cup Sugar, turbinado

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Wheat flour, white, all-purpose, unenriched

20 grams Wheat flour, white, all-purpose, unenriched

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

2 cups Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Potatoes, boiled, cooked in skin, flesh, with salt

1 cup Potatoes, boiled, cooked in skin, flesh, with salt

Tomatoes, red, ripe, cooked

1 cup Tomatoes, red, ripe, cooked

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Lemon juice, raw

2 tablespoons Lemon juice, raw

Katori Chaat

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

25'

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

Directions for Katori Preparation:
1. In a bowl add flour, salt, cumin seeds, water and knead a soft dough. Cover it with cling film and Let it rest for 15-20 mins.
2. Now take the prepared dough and divide it into 8 equal parts. Roll out each part into flat circle with a rolling pin.
3. Now place a steel bowl on the dough and wrap the dough around the bowl properly. Cut the extra edges.
4. Now deep fry the katori wrapped dough until golden brown and crispy. Remove the bowl from the dough and invert the katori on the oil. Deep fry it from the inside of the katori and set aside.

Check

2 of 4

10'

Step 2

Directions for Green Chutney Preparation:
5. In a jar add green coriander, mint leaves, green chilies, cumin seeds, salt, water and blend it well.
6. In a bowl add Nestlé MilkPak Yogurt and 2 tbsp of prepared chutney. Mix it well and set aside.

Check

3 of 4

10'

Step 3

Directions for Imli Chutney Preparation:
7. In a pan heat tamarind pulp, sugar, chaat masala, black salt, salt, red chili powder and cook for 1-2 mins.
8. Add slurry and cook until it thickens. Set aside.

Check

4 of 4

10'

Step 4

Ingredients for Assembling:
White chickpeas 2 cups
Potato cubes (boiled) 1 cup
Tomatoes (chopped) 1 cup
Green chilies (chopped) 2-3
Onion (chopped) 1 cup
Green coriander 1/2 cup
Chaat masala 1 tbsp
Lemon juice 2 tbsp
Prepared katori
Green chutney as required
Imli chutney as required
Chaat masala as required
Nestlé MilkPak Yogurt as required
Pomegranate as required
Sev as required
Directions for Assembling:
9. In a bowl add chickpeas, potatoes, green chilies, onion, green coriander, chaat masala, tomatoes, lemon juice and mix it well.
10. Take the prepared katori and add this chana chaat in it. Drizzle mint raita, imli chutney on it and garnish it with pomegranate and sev.
11. Your Katori Chaat is ready. Serve and enjoy.