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Lemon and Garlic Chicken

Name: Lemon and Garlic Chicken
Cook time: 2100 s
Total time: 2400 s
Yield: 6
Ingredients: 2 tablespoons Oil olive salad or cooking; 200 grams Onions yellow sauteed; 2 teaspoons Spices paprika; 6 Cloves Garlic raw; 3 pounds Chicken broiler or fryers breast skinless boneless meat only raw; 1/4 cup Soup stock chicken home-prepared; 1/3 cup Lemon juice raw; 1/2 cup Soup stock chicken home-prepared

40'

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This dish features chicken breasts infused with the flavors of lemon and garlic, cooked to perfection in an Instant Pot. The result is a tender and flavorful meal, perfect for serving with rice.

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, yellow, sauteed

200 grams Onions, yellow, sauteed

Spices, paprika

2 teaspoons Spices, paprika

Garlic, raw

6 Cloves Garlic, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

3 pounds Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Soup, stock, chicken, home-prepared

1/4 cup Soup, stock, chicken, home-prepared

Lemon juice, raw

1/3 cup Lemon juice, raw

Soup, stock, chicken, home-prepared

1/2 cup Soup, stock, chicken, home-prepared

Lemon and Garlic Chicken

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

1. Turn Instant Pot to saute.
2. Dice your onion while inner pot heats. Add oil, onion, paprika, parsley, and salt. Stir and let cook 3 minutes while you mince garlic.
2 tablespoons olive oil,1 medium onion,2 teaspoons paprika,2 teaspoons dried parsley,1 teaspoon salt
3. Turn off Instant Pot, and add garlic. Stir and let cook 30 seconds, then pour in wine.
6 cloves garlic,1/4 cup dry white wine
4. Use a flat wooden spoon to scrape up anything stuck to the bottom. Add chicken stock and lemon juice.
1/2 cup chicken stock,1/3 cup lemon juice

Check

2 of 3

15'

Step 2

5. Place chicken breasts in pot and stir, then put on lid and seal the vent.
3 pounds chicken breasts
6. Set Instant Pot to cook for 9 minutes. Do a natural pressure release for 10 minutes.
7. Add cornstarch to a small bowl with cold water to make a slurry.
2 1/2 tablespoons cornstarch
8. Remove chicken from Instant Pot and turn it back to saute. While stirring the liquid inside, slowly pour in cornstarch slurry.

Check

3 of 3

Step 3

9. Cook 1-2 minutes, until sauce thickens. Change the Instant Pot to warm, and return the chicken to the pot. Carefully coat the chicken in the sauce, then serve immediately with rice.

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