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Lemon Chicken

Name: Lemon Chicken
Cook time: 1200 s
Total time: 1320 s
Yield: 4
Ingredients: 10 ounces Chicken dark meat thigh meat and skin with added solution raw; 1/4 cup Cornstarch; 1/4 cup Wheat flour white all-purpose unenriched; 200 grams Oil olive salad or cooking; 5 grams Seeds sesame seeds whole roasted and toasted; 1/2 tablespoon Soy sauce made from soy (tamari); 1 tablespoon Cornstarch; 3 tablespoons Lemon juice raw; 2 teaspoons Sugars brown; 50 grams Beverages water tap well; 1/2 tablespoon Cornstarch; 1/4 teaspoon Salt table

22'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

10 ounces Chicken, dark meat, thigh, meat and skin, with added solution, raw

Cornstarch

1/4 cup Cornstarch

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Oil, olive, salad or cooking

200 grams Oil, olive, salad or cooking

Seeds, sesame seeds, whole, roasted and toasted

5 grams Seeds, sesame seeds, whole, roasted and toasted

Soy sauce made from soy (tamari)

1/2 tablespoon Soy sauce made from soy (tamari)

Cornstarch

1 tablespoon Cornstarch

Lemon juice, raw

3 tablespoons Lemon juice, raw

Sugars, brown

2 teaspoons Sugars, brown

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Cornstarch

1/2 tablespoon Cornstarch

Salt, table

1/4 teaspoon Salt, table

Lemon Chicken

Nutri value

Go to instructions

Instructions

3 Steps

22'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

Marinate the chicken with the soya sauce and corn starch for 30 minutes. Mix all the ingredients for the Sauce and set aside.
Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat a wok with about two inches of oil. Once the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken to a dish lined with paper towels to soak up the excess oil.

Check

2 of 3

Step 2

Add all the ingredients for the sauce to a small saucepan and bring it to a quick boil. Transfer the fried chicken to the sauce and stir to coat it well..

Check

3 of 3

Step 3

Dish out, top with white sesame, and serve immediately with choice of rice.

Check

Balancing Flavors

Adjust sugar and lemon juice to achieve your preferred balance of sweet and tangy.