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Lemon Drizzle Cupcakes

Name: Lemon Drizzle Cupcakes
Prep time: 1500 s
Cook time: 1200 s
Total time: 3300 s
Yield: 10
Ingredients: 225 grams NESTLE UNSALTED BUTTER; 30 grams Lemon peel raw; 225 grams Sugars granulated; 4 Units Egg whole raw fresh; 225 grams Wheat flour white all-purpose self-rising enriched; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 30 grams Jams and preserves; 100 grams Sugars granulated; 2 tablespoons Lemon juice raw

55'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 10 Portions +

NESTLE UNSALTED BUTTER

225 grams NESTLE UNSALTED BUTTER

Lemon peel, raw

30 grams Lemon peel, raw

Sugars, granulated

225 grams Sugars, granulated

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Wheat flour, white, all-purpose, self-rising, enriched

225 grams Wheat flour, white, all-purpose, self-rising, enriched

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Jams and preserves

30 grams Jams and preserves

Sugars, granulated

100 grams Sugars, granulated

Lemon juice, raw

2 tablespoons Lemon juice, raw

Lemon Drizzle Cupcakes

Nutri value

Go to instructions

Instructions

6 Steps

55'

Total

25'

Preparation

20'

Cooking

Waiting

Step by step

1 of 6

10'

Preheat Oven and Prepare Muffin Tin

Preheat the oven to 180C/160fan/350fan/Gas mark 4. Line a 12 hole muffin tin with liners.

Check

2 of 6

Mix Ingredients

In a large bowl using an electric whisk or stand mixer, mix together the soft butter, caster sugar, eggs, flour, baking powder and lemon juice until you have a smooth batter that drops easily from a spoon.

Check

3 of 6

Fill Cases with Mixture

Spoon a spoonful of the mixture into the cases, just under half way, then add a teaspoon of raspberry jam or lemon curd. Top with another spoonful of the cake batter, making sure the jam or curd is concealed.

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4 of 6

20'

Bake Cupcakes

Bake the cupcakes for 20-25 minutes or until they are golden, risen and spring back when lightly pressed.

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5 of 6

Prepare Drizzle

To make the drizzle, mix the granulated sugar and lemon together in a small bowl.

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6 of 6

10'

Drizzle and Cool Cakes

A couple of minutes after you remove the cakes from the oven, make little holes all over the surface using a piece of spaghetti or a cake tester. Slowly pour the drizzle all over the cakes. Transfer the cakes to a wire rack and let them cool completely.

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